neglect Learn more about neglect
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Coffee grindness, which is often neglected, is very important! An invisible killer who affects the flavor and taste of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) grind degree _ coffee grinding thickness _ coffee grinding scale there are many factors that make a good cup of coffee, however, the grinding degree of coffee beans is most often ignored by everyone! If there are no people who have no research on coffee, when they receive a packet of free beans, many people will be straight.
2018-03-21 Often ignored coffee grinding important influence flavor taste invisibility killer -
The six most neglected coffee etiquette
Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Out
2014-07-23 Coffee etiquette coffee encyclopedia taste coffee enjoy coffee -
"Coffee and liver" | do you drink coffee? Expert: it is a neglected "sweetheart" baby
Professional barista Communication Please pay attention to the Coffee Workshop (official Wechat account cafe_style) is tired. Have a cup of strong coffee and have a comfortable rest. This is a great way for many people to relieve their daily fatigue. However, there are rumors that drinking coffee for a long time is bad for your health and can cause cancer. It is also reported that drinking coffee actually protects against liver cancer. Which is right and which is wrong? With this question
2017-09-15 Coffee and liver you drink coffee expert it is ignore sweetheart baby -
The neglected peel of coffee in those years
The coffee peel comes from the coffee fruit, that is, the red fruit we pick from the coffee tree. After the fruit is de-starched, we get raw coffee beans with mucous membrane and parchment. Parchment is like a protective layer of seeds, wrapped in coffee beans. The weight of raw beans accounts for 20% of the total fruit weight, the peel accounts for nearly 50%, and parchment accounts for 5%. The fruit contains 55% moisture and is dried
2017-06-14 Those ignore coffee peel from fruit that is we -
Popular science | Coffee peel that was neglected in those years
The coffee peel comes from the coffee fruit, that is, the red fruit we pick from the coffee tree. After the fruit is de-starched, we get raw coffee beans with mucous membrane and parchment. Parchment is like a protective layer of seeds, wrapped in coffee beans. The weight of raw beans accounts for 20% of the total fruit weight, the peel accounts for nearly 50%, and parchment accounts for 5%. The fruit contains 55% moisture
2017-03-18 Popular science those ignore coffee peel from fruit that is -
The revelation of the decline of Shangdao Coffee: neglecting the brand survival core of "management" leads to failure
Professional baristas Communication Please follow the Coffee Workshop (Wechat official account cafe_style) there is a saying that successful coffee will make customers feel better. Failure of coffee, can only pretend to force themselves silently. And the biggest failure should be those that will make consumers avoid it, thinking that the consumption here will lower the price and low into hillbilly. Originally positioned as a high-end, first-mover system
2017-10-18 Coffee decline revelation neglect management brand survival core cause failure -
Cafes ban wifi to make money
Jodi Whalen and Phil Merrick, who run a bakery and coffee shop in Vermont, finally decided to cut off Wi-Fi because they couldn't stand the fact that customers scrubbed on the Internet as soon as they entered the store and neglected to communicate with others. The name of the store is August First. When the owner tried to cut off the Internet for three hours at lunchtime, he was surprised.
2014-09-12 Coffee News Cafe operator WIFI -
Development trend of fine coffee in the history of coffee culture
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2014-11-06 Coffee culture coffee history boutique coffee development trend -
Coffee Features Flavor Description Grind Scale Variety Introduction
In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality practices, many countries began to introduce a new coffee evaluation system, in order to mobilize the enthusiasm of producers to promote the production of fine coffee. Brazil, for example, introduced the Cup of Excellence coffee rating in 1999
2016-12-23 pickup coffee characteristics type taste flavor description grind scale variety -
The Development trend of Fine Coffee Coffee Powder has a fine scale
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-08 Boutique coffee development trend coffee powder how much scale fine if delicious -
Tahiti coffee from heaven, rare coffee, fine coffee, expensive coffee.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-13 Hiti from heaven coffee rare boutique the word the earliest -
Antigua coffee Antigua Coffee Eckart fruit Guatemala boutique coffee black coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Antioch coffee Antigua Coffee aka Teran Guatemala horse -
Jima Coffee Manor Coffee characteristics Coffee Tree Coffee Learning
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-16 Gemma coffee manor origin characteristics learning boutique the word the earliest -
Taste balanced, mellow, full-bodied with chocolate flavor New Oriental Manor New Oriente
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Taste balanced thick plump with chocolate charm New Oriental Manor N -
Coffee Health Research shows that drinking Coffee prevents eyelid jumping
With the advent of cold winter, the temperature is low, the days are short and the nights are long, the human activity is relatively reduced, and the appetite increases. While we use our diet to increase calories to protect against the cold. Don't neglect the recuperation and maintenance of the body just to satisfy the appetite. The editor specially collected all kinds of food and health information suitable for you in the severe winter, so that you and your family will be healthy and happy every day! There have been previous studies.
2015-07-02 Coffee Health Research display preventable eyelid -
Peruvian coffee farm coffee beans grow Peruvian coffee beans
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
2016-05-26 Peru coffee manor coffee beans cultivation in recent years producing countries no longer -
The price of Yunnan small-grain coffee beans
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-16 China Yunnan coffee small grains coffee beans price boutique the word the earliest -
Delicious coffee Kenyan coffee has a rich aroma and balanced acidity kenya cafe
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-17 Delicious coffee Kenya full-bodied aromatic acidity balanced kenya ca -
Coffee beans from Yemen and Ethiopia are called Mocha mocha coffee.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.
2016-05-27 Yemen Ethiopia coffee beans called Mocha mocha coffee. -
Volcano San Marco Volcanic San Marcos American Coffee has subtle flowers in its aroma and taste
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Volcano San Marco Volcanic San Marcos America