peach and plum Learn more about peach and plum
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Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
2018-12-05 Different planted coffee flavor the same how taste professional knowledge -
Will there be any difference in flavor when the same coffee variety is grown in different regions? Local style versus coffee
I believe many lovers will encounter such a situation, I buy a packet of citrus, peach flavor beans, but can not taste, so will suspect that the problem is beans, but also their own brewing problems, or their own sensory problems? Coffee flavor problem troubled many students, flavor table so many flavors, how can I not drink it ~~ After all, not everyone has a professional
2018-10-31 coffee coffee varieties -
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-10-12 How tasting coffee growing flavor different country region variety performance -
Colombian boutique coffee beans introduce Huilan peach and plum valley
Three Colombian micro-batch beans: Cymbidium peach plum valley, Cymbidium Mercedes Manor, Golden Dior Mountains. Ikila City, where Taoli Valley Manor is located, has more than 300 years of history and culture, and the vast and sparsely populated natural environment has created favorable conditions for coffee cultivation. Ikila is located in Huilan province near Cauca province, so it combines a variety of high-quality characteristics of coffee from the two original areas. Which is attached
2015-09-01 Colombia boutique coffee beans introduction Huilan peach and plum three batch -
Don Pepe Manor in Panama is like the sweetness of Espresso, peaches and plums. Boquete producing area
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-24 Panama Tang Pepe Manor Espresso Sweet Peach Plum B -
Like Espresso sweet, peach, plum Panamanian Tang Pepe Manor American boutique coffee flavor
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Espresso Tian Xiang Peach Plum Panama Tang Pepe Manor Mei -
Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world
Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), yellow sugar (brown sugar), vanilla (vanilla), chocolate (chocolate) danger
2016-06-06 Boutique Coffee Panama Coffee beans all over the World introduction Bour -
Sunlight Sidama Charkiso G1 Guji guji Nectar Fine Coffee Bean Flavor Taste Aroma Description
[Dry aroma] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry [wet aroma] Cherry, cranberry, sweet orange, plum, blueberry, peach, lychee [sip] On the palate, sweet and juicy peach, sweet pineapple acidity, dense aroma of cranberry, blueberry, strawberry, pineapple, dried fruit fills the mouth, lychee, plum flavor, dried fruit consistency. Whole bean image
2017-05-05 Sunlight Dharma Shakiso Guji Nectar Fine Coffee Bean Flavor -
Coffee Bean Types and Price List Commercial Wholesale Coffee Bean Quotation
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fine selection of garden-grade coffee beans national name grade region/manor/exporter roasting degree processing method half pound/yuan pound/yuan wind flavor description 2 Ethiopia Ye Jia Xue Fei (national postage) G1 Eric Cha light roasting sun 95.00 190.00 light fermentation wine fragrance
2017-10-20 coffee beans class and price list commercial wholesale quotation professional coffee exchange -
Cedamo nectar coffee taste, flavor, characteristics of Sidamo nectar
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-14 Dharma nectar coffee taste flavor characteristics specialty communication attention -
Sidamo nectar flavor describes which brand of Sidamo coffee is good.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-16 Dharma nectar flavor description coffee which brand professional communication -
Sidamo nectar coffee producing area introduces how to brew Sidamo coffee.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-24 Dharma nectar coffee producing area introduction how brewing professional communication -
The flavor and aroma characteristics of coffee beans with exquisite nectar in Sidamo G1gu Guji Shakiso.
Nectar, the original meaning of Xia Qieso's nectar, opens the website of Coffee Review to search for keywords with Guji. There are more than 10 articles with scores above 92 points, and there are also several times with high scores of 94 and 95. Sweet cherries, raisins, preserved fruits, plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips] such as sweet and juicy peaches
2017-04-17 Ethiopia Sunshine Dharma Guji guji Shaquiso nectar boutique coffee beans -
Flavor characteristics, producing areas and cooking parameters of sunburned Sidamo Shakiso G1 valley nectar coffee beans
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-09 Sun Dharma Shaquiso Guji guji nectar coffee beans flavor characteristics -
A recipe course for summer cold drinks in cafes, a complete collection of cold drinks with the best appearance.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee shop summer quick cold drink, the peak appearance of the work, the practice is super simple! Pink coconut peach bubble water Pink coconut peach saprkling water peach how delicious, if you can, eat a hundred a day should not be bored, pink coconut water
2018-05-25 Cafes summer cold drinks recipes tutorials looks peaks works practices Daquan -
Ninety Plus90+ Perci prospects Rose Summer Coffee Bean Story 90 + Rose Summer Manor Flavor Taste
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Ninety Plus 90 + Perci N2 Prospect (Sun exposure) Rose Summer Coffee Bean (Geisha) Percy Perci derives from Insight Perspective, which describes the ability to observe all sensory stimuli during coffee evaluation. Perci has a very complex
2018-10-03 Ninety Plus90+ Perci Prospect Rose Summer Coffee beans