Picture and text Teaching: the method of making Cold extract Coffee

Here we go! here we go! It is hoped that the cold-extracted coffee production method it needs! Here we go! Cold extract coffee, which is highly sought after because of its natural and sweet sense of fermentation, but also hesitates to buy it because of its relatively high price, here comes the way to make it! It's very simple! So let's go straight to picture and text teaching.

Ultra-simple picture and text method of cold-extracted coffee teaching cold-extracted coffee powder-water ratio sharing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to teach you an ultra-easy way to make a good cup of cold coffee, the things and steps to prepare are very simple: 1. Hang a bag of 2.200cc drinking water (cold water) 3. When the sealed container is ready, you can start making cold extracted coffee: step 1

How do you make a cold extract coffee bag? Ultra-simple picture and text teaching of self-made cold-extracted coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Teach you to make a cup of delicious cold coffee in an ultra-easy way to take you through the coming hot summer! The things and steps you need to prepare are very simple: 1. A bag of 2.200 earbags

A picture teaches you the proportion of coffee in boutique cafes.

A picture teaches you the proportion of various fancy coffee ingredients in a cafe.

Three tricks to teach you how to drink coffee to lose weight

The picture is collected on the Internet, and it has nothing to do with the picture and text. Principle 1: canned coffee is frighteningly high in calories, no matter how much caffeine it is, it is difficult to lose weight, so be sure to choose canned coffee without sugar. Coffee weight loss principle 2: no matter how good the weight loss effect of coffee is, you should not drink too much. If you eat it with cakes or biscuits, the effect is almost equal to

Picture and text teaching: how to make exquisite coffee flowers at home?

First, entry level: heart shape 1. The coffee cup tilts toward the body and pours in 4. 5 milk; 2. The milk jar is aimed at the edge of the coffee cup (near the side of the body) and begins to quickly shake the milk from side to side to form a circle on the surface of the coffee. 3. After forming a circle, push the milk tank away from the body, across the circle to form a heart; 4. Bring this cup of coffee for the one you love. Second, cooked

Picture and text teaching: ice caramel macchiato, it is not difficult

The "macchiato" in caramel macchiato is defined as "brand", while caramel macchiato means "sweet brand". Do you want to make your own cup of iced caramel macchiato in this hot summer? Simply put, iced caramel macchiato is added to iced milk with espresso, but

Picture and text teaching: how to make an iced Spanish latte

Spanish latte should be a familiar "coffee + condensed milk" drink. Today, Qianjie will explain to you how to make an iced Spanish latte. First prepare a 300ml cup, a condensed milk, a milk, and some ice cubes. Step 1: pour 30g condensed soul milk into the bottom of the cup (

Picture and text teaching: iced American coffee, it's as simple as that!

As the weather is getting hot, I believe iced American coffee is the first choice for coffee lovers in summer. So, how do you make iced American coffee? Let's show you how iced American coffee is made in front of the street. Step 1: prepare a cup with a capacity of about 300ml. Step 2: add 80 grams of ice and 1

Picture and text teaching: how ice drop coffee is made

Yesterday I shared with you the method of making cold coffee, so today we will try to challenge the production of ice drop coffee. Compared with cold extraction, the production method of ice droplets is more complicated, and it will take more energy and time to invest. You can refer to the picture and text content of this article and adjust and make it according to your own equipment and preferences.

Picture and text teaching: ice-shaken latte at a glance

As mentioned in the previous article, once the ice melts, the taste of the ice latte is easily reduced, and the overall texture does not seem to be as dense as the hot latte. For this reason, Qianjie teaches you to make ice lattes with an extra step: shake! Use external force to foam the coffee liquid poured into the milk, not only to make the coffee full of the original

Picture and text teaching: how simple is the production of Avjiadot and bubbly iced American coffee?

Affogato Afjado is mainly made by pouring espresso on ice cream, and hot coffee melts the ice cream to form a thick foam at the top. Compared to calling it a coffee drink, it is actually more like a dessert. So how exactly is Afu Jiaduo made? let Qianjie be bigger.

Picture and text teaching: iced latte, it's still so simple!

I wonder if yesterday's ice coffee production brought you a hint of summer coolness, so today, Qianjie wants to share the opposite of iced American coffee-iced latte! As well as the recent explosion of the way Drity (dirty coffee), a star product extended from an iced latte, is made, let's get into the next step.

What materials are used in the pull-flower coffee? what tools do you need?

There are two main ways of drawing coffee: 1. Pour into the shaping Free Pouring to control the height of the milk pot, shake the range and speed of the milk pot, make the milk soak on the coffee to form different pictures, eucalyptus 2, carved Etching on the coffee surface with milk foam, sauce and other things, using toothpicks or

Introduction to basic Coffee drawing Teaching Picture and text detailed explanation of beginner Latte Heart-shaped pattern skills

What is a coffee flower? Let the editor tell you. The so-called pull flower is to pour the bubbly milk into the espresso and pull out all kinds of patterns at the same time. Every beautiful and beautiful cup of flower coffee you see is made by the dexterous hands of the barista. Pull flowers-- one of the logo skills of baristas

The disassembly of Handground bean grinder teaches you how to disassemble & maintenance of hand bean grinder

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee grinder brand coffee bean grinder which is better _ manual coffee bean grinder teaches you how to disassemble and maintain Handground bean grinder, hope to help you know more about Handground bean grinder, whether electric bean grinder or hand bean grinder, in use

Teach you how to distinguish the important factors that affect the taste of coffee.

Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, there may be more and more detailed distinctions in practice, but you can still get a basic visual distinction of the degree of coffee grinding from this article, and then you will naturally have more confidence in yourself.

What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?

Coffee flower is not suitable for what milk is used as a material-how to do it on coffee. 1 start production: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will show a thick shape [making] to teach you the steps of making coffee flowers (picture). 2 now the official flower drawing begins: first of all, from the first

Professional coffee roasting | is coffee roasting too complicated? A picture teaches you about the baking process.

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Korean Liu Chengquan uses a chart in his coffee roasting book "Roasting Craft" to roughly divide the coffee roasting process (Roasting Process) into several important stages: bean intake, Turning Point, boiling, Yellow Point, Mena reaction, caramelization, explosion (maybe