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Disadvantages of fully dismantling Nescafe Dolce Gusto Coffee capsule and Nestle capsule Coffee Machine
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A person went to Zhonghe Costco two weeks ago. He had planned to hold a box of diapers and flash home, but Costco could not make me happy. Finally, unconsciously, I checked out with a few more bags of food that I don't know how long it would take to consume. Costco had better go less.
2018-06-05 Comprehensive disassembly Nescafe Dolce Gusto Coffee Glue -
Disposable coffee cups fall off hundreds of millions of plastic particles in case of hot water!
Coffee is a daily drink used by workers for "self-redemption". As we all know, ready-made coffee is liquid, which means a container is needed. But how many people can go to the coffee shop to get coffee with their own cups every day? It is more likely to use disposable cups provided by coffee shops. There is beauty.
2022-04-30 -
What are the characteristics of Nestle coffee? Complete disassembly of Nescafe Dolce Gusto coffee capsule machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time I saw the Nescafe Dolce Gusto Nestle coffee capsule automatic water control coffee machine is very unique, it does not cost me to go all the way, it uses Nestle's own capsule, delicious and convenient, Demo around several circles, its descendants hold one to tie the knot
2018-06-18 Nestle coffee features what is it Nescafe Dolce Gus -
Small coffee, medium coffee, large coffee, brand, price, type, taste, introduction
Coffee small grain large grain contrast map brand price category manor taste introduction coffee growth and development and climate and environmental conditions are closely related. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, to choose quiet wind, humidity, light shorter place for garden. small
2016-11-22 coffee small medium large contrast brand price type estate taste -
Yunnan small Coffee Huaguoshan Flavor characteristics, quality, taste, manor area treatment method
Yunnan small Coffee Flower and Guoshan Flavor Mountain Flavor quality Manor production area treatment method introduces cutting materials to use straight branches, not a branch, because the new plants grown after a branch cuttings can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-10 Yunnan small grains coffee flower and fruit mountains flavor characteristics quality taste manor region -
Introduction of Yunnan Coffee Bean varieties with large grains and small grains
Cymes are clustered in leaf axils, each inflorescence has 2-5 flowers, without total pedicel or with very short total pedicel; flowers fragrant, with pedicels 0.5-1 mm long; bracts basally somewhat connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx tube-shaped.
2016-11-10 Coffee beans large grains medium grains small grains which kind Yunnan varieties introduction -
Description of Flavor of Yunnan small Coffee Bean Huaguoshan; introduction to the regional treatment of manor production
The Flavor description of Yunnan small Coffee Bean Huaguoshan Flavor production area treatment method introduced in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
2016-11-10 Yunnan small grains coffee beans flower and fruit mountains flavor description taste manor region place -
Description of Flavor of Yunnan small Coffee Bean Huaguoshan Flavor
Yunnan small-grain coffee bean Huaguoshan flavor description method Yunnan small-grain coffee is a kind of beverage crop with high economic value. Yunnan small-grain coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after making the beverage, it has rich aroma, delicious taste and rich nutrition, so it has become one of the three major beverages in the world with tea and cocoa.
2016-11-12 Yunnan small grains coffee beans flower and fruit mountains flavor description processing taste manor ground -
The reproduction mode of small-grain coffee
Seed selection Coffee mother tree fully mature, fruit shape is normal, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, the shells can be whitened and the seeds can not be exposed. Put the seeds into bamboo baskets or cloth bags.
2016-06-13 Small grains coffee reproduction methods seeds choices trees complete mature -
Yunnan Coffea arabica Flower and Fruit Mountain Characteristics Flavor Description Processing Method Production Area Manor Introduction
The growth and development of coffee is closely related to climatic and environmental conditions. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, we should choose a place with calm wind, high humidity and short light as a garden.
2016-10-28 Yunnan Coffea arabica Huaguoshan Characteristics Flavor Description Processing French Region -
Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
2016-11-09 Coffee planting environment flavor description taste variety characteristics region treatment -
Flavor characteristics of Yunnan small Coffee beans how to introduce the Brand Price
The flavor characteristics of Yunnan small-grain coffee beans how to introduce the brand price? when ripe, the berries are wide oval, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura mater, mesocarp fleshy, sweet; seeds protruding on the back, flat on the ventral side, with longitudinal grooves, 8-10 mm long and 5-7 mm in diameter. Direct branches are used for cutting materials during flowering period from March to April. One branch cannot be used because of one minute.
2016-11-07 Yunnan small grains coffee beans flavor characteristics brand price how introduction cloud -
Flavor characteristics of small-grain coffee beans in Yunnan introduction of taste varieties produced by manor area
Cymes are clustered in leaf axils, each inflorescence has 2-5 flowers, without a total pedicel or with a very short total pedicel; flowers fragrant, with pedicels 0.5-1 mm long; bracts base ±connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx
2016-11-09 Yunnan small grains coffee beans flavor characteristics manor region treatment taste variety -
Flavor characteristics of Yunnan small-grain Coffee introduction to varieties of Grinding Calibration by treatment method in Manor area
The Flavor characteristics of Yunnan small Grain Coffee Variety introduction straight branches are used in cutting materials, not a branch, because the new plants grown after cutting can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-08 Yunnan small grains coffee flavor characteristics manor area treatment grinding scale -
Characteristics of Yunnan small seed coffee beans with strong aroma, description of taste and flavor, introduction of grinding degree treatment method
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea
2016-10-20 Aroma rich Yunnan small grains coffee beans characteristics taste flavor description grinding -
Adjustment and grinding of mini porlex portable bean grinder thickness adjustment of mini porlex bean mill
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) this mini porlex and silly dad coffee filter is the perfect combination to go out to make coffee ~ even the Japanese original packaging emphasizes that it is "convenient" to write some articles about adjusting and grinding scales before moving, which are also messed up due to blog backup and moving, specially arranged as follows. Ha! A cursor that has not appeared for a long time
2017-12-15 Mini porlex portable bean grinder adjustment grinding thickness -
Which kind of small seed seeder is good for large seeds of coffee beans?
Coffee beans large seed small seed seeder seed selection Coffee mother tree fully mature, fruit shape is normal, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, and the seed shell can be stored after whitening.
2016-11-12 Coffee beans large medium small which kind seed planter -
Characteristics of Yunnan small-grain Coffee introduction to the flavor description and treatment of Huaguoshan coffee
Yunnan small-grain coffee beans introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small coffee is a plant that needs water and is afraid of too much water.
2016-10-26 Yunnan small grains coffee characteristics Huaguoshan flavor description treatment taste introduction -
Recyclable coffee cups are coming soon.
Coffee cups for takeaway coffee are always transported to landfills as office waste, but now Martin Myerscough, the British inventor, has invented a method of making coffee cups that can be recycled up to seven times, like newspapers and cardboard. According to Martin Myerscough, a small difference in the mode of production may be significantly reduced because coffee cups
2014-07-25 Coffee news available coffee cups coffee encyclopedia -
Hand-brewing V60 details | Scott Rao demonstrates the skills of using V60 to make coffee by hand
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction is the process of making the substance soluble in water. The principle of extraction is nothing more than the release of substances needed by coffee powder when it comes into contact with water. Steaming is to infiltrate all coffee powder and prepare for the following formal extraction. Hand-brewed coffee is processed by flavor extraction and filtration at the same time.
2018-03-06 V60 brewing details Scott Rao demo hand brewing coffee technology