Scott Learn more about Scott
-
Hand-brewing V60 details | Scott Rao demonstrates the skills of using V60 to make coffee by hand
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction is the process of making the substance soluble in water. The principle of extraction is nothing more than the release of substances needed by coffee powder when it comes into contact with water. Steaming is to infiltrate all coffee powder and prepare for the following formal extraction. Hand-brewed coffee is processed by flavor extraction and filtration at the same time.
2018-03-06 V60 brewing details Scott Rao demo hand brewing coffee technology -
Kenya sl28 varieties Kenya sl34 Coffee varieties introduce what coffee varieties are available in Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Scott Lab is a Kenya-based research institution that developed a variety of varieties under contracts from 1934 to 1963. Scott Lab (Scott Labs) has developed a variety of SL varieties, mainly based on M brought to Kenya by Scottish and French delegations.
2019-12-27 Kenya sl28 variety sl34 coffee introduction what professional -
Professional coffee roasting | how to bake coffee with delicate flavor?
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to write this topic, not to announce that I can do it personally, but to uphold the principles of be humble and open mind, once again review the master's argument, and at the same time find some phenomena that I have observed and corroborate each other. Main quote: The Flick created by Scott Ra
2017-11-01 Professional coffee baking how meticulous flavor professional communication -
Deep coffee expertise | pre-soaking: when can and when not [Scott
Not long ago, Scott Rao posted a new article on his blog. He believes that it is wrong for many people to take steaming when brewing coffee powder. In the past, steaming was not a necessary step before cooking, but now almost all cooking takes steaming as a preprocess. Scott Rao even thinks that steaming can sometimes be counterproductive. For
2017-03-07 Depth coffee expertise soaking when yes no Scot -
Three laws of coffee roasting | interpretation of the baking principles of master roaster Scott Rao
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Scott Rao in 2014 this The Coffee Roasters Companion, after a few years re-read, can not help but burst into a cold sweat; think he is a believer in his principle of baking beans, in fact, a lot of details are wrong, and the book has hints without knowing it. The following is the tenth of this book
2018-01-01 Coffee roasting three law interpretation master Scott Rao baked beans -
Flavor and taste characteristics of historical stories of Kenyan coffee varieties SL28 and SL34 Rui Lu 11 coffee beans
Today, the editor introduces the unique Kenyan coffee varieties SL28 and SL34, both of which are cultivated from Scott Laboratory (SL). They are selected varieties of a single variety after many times of cultivation, referred to as SL28 and SL34. It should be noted that 42 tree species were selected from different producing areas in the laboratory. SI is only the prefix name of the R & D series, which does not mean that they are all the same variety.
2021-07-07 Kenya coffee variety SL28 SL34 Rui coffee beans history -
The characteristic Story of AB Coffee Bean of K72 Water washing treatment Plant in Kirin Yaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is famous for its unique berry aroma in the world. This special flavor gives Kenyan coffee a high degree of recognition, and this achievement comes from the famous Scott research lab, which has cultivated two excellent bases, SL28 and SL34, over the years.
2019-09-22 Kenya Kirin Yaga Duomen processing Plant K72 washing Variety Flavor -
Is the type of Ugandan coffee Arabica? Uganda coffee grade deja vu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction SL is the abbreviation of Scott Labs (Scott Lab). Since the 1930s, Scott Lab has been commissioned by the Kenyan government to conduct research on the classification of coffee breeding in an attempt to find a way to adapt to Kenya's natural ring.
2020-02-29 Uganda coffee type rabbi card grade division deja vu professional -
Espresso | when espresso encounters Philharmonic filter paper | extraction scheme of espresso
Have you ever tried to add Philharmonic filter paper to both the top and bottom of the coffee bed when making espresso? This kind of play is very interesting. A few days ago, Scott Rao used filter paper to make espresso with a concentration of more than 25 per cent on and off the coffee bed. What kind of game is he playing? If you follow a series of daily coffee tips posted by Scott Rao on Instagram, you will see
2020-04-19 Italian Coffee espresso go Philharmonic filter Paper concentrate extract -
Ugandan Coffee Bean varieties introduction to Ugandan coffee varieties
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about treatment: during the harvest season, Kyagalanyi encourages farmers to send cherries to their latest wet mills instead of hand-pulping them on their farms. This enables the programme to strengthen control over processing activities, which can be challenging in the region because of the
2020-01-18 Wu Gan Datt yes coffee beans varieties Uganda introduction coffee professional -
Kenya Coffee Bean Varieties Growing History_Elgon Mountains Bourbon Kent Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A brief history of Kenyan coffee cultivation The varieties originally introduced into Kenya were Bourbon and Kent in India, and later introduced from Jamaica Blue Mountain Tibika varieties planted in Mount Elgon. But Kenya coffee's famous blackberry flavor is not Blue Mountain, Kent or traditional
2018-10-12 Kenya Coffee Bean Variety Planting History Al Gunsan Pulse Punken Te -
Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.
2020-05-04 Uganda coffee bugisu washing handling difficult remember maple syrup wind -
Kenyan Coffee producing area Burbanken Special Coffee from Elgonne Mountains tastes Kenyan Coffee History
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) A brief history of coffee cultivation in Kenya was first introduced in Bourbon and Kent in India, and later Blue Mountain Tibica varieties were introduced from Jamaica and planted in the Elgonne Mountains. But the famous BlackBerry flavor of Kenyan coffee is not Blue Mountain, Kent or traditional waves.
2018-12-06 Kenya Coffee Origin Al Gongshan Pulse Punken Specialty Features Taste -
Coffee bean grading of Kenya Kenya Coffee knowledge Point
Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.
2019-02-21 Kenya coffee knowledge points coffee beans grading knowledge -
Kenya Jiaotu Lili Cooperative introduces Kenyan coffee flavor Kenyan coffee hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1930 the local Scott Laboratory (Scott laboratories) in Kenya decided to start with local varieties in Kenya in order to improve the coffee industry, hoping to cultivate high yield, resistance to diseases and insect pests, greater adaptability to climate change, and
2018-07-24 Kenya Jiaotu Lili Cooperative introduction Coffee Flavor hand Chong Professional -
A complete collection of coffee bean grading knowledge points of Kenya coffee in Kenya
Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.
2019-02-21 Kenya coffee knowledge points coffee beans grading knowledge -
Mobile terminal is the future development direction of coffee industry.
If Starbucks decides to do something, it will persevere and take it to the extreme. Since 2015, Starbucks has launched a mobile payment service that allows customers to order, pay and pick up goods from nearby stores through mobile software. Once launched, the service has received a warm response from the majority of consumers, and now more and more customers use mobile phones to order and pay.
2017-07-21 Mobile terminal is coffee industry future development general direction if Buck -
What are the advantages of Kenyan varieties? What are the flavor characteristics? What is SL28 SL34? is it artificially cultivated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the advantages of Kenyan varieties? What are the flavor characteristics? What is SL28 SL34, artificial cultivation? The Kenyan variety classification was cultivated and named by the Scott Laboratories laboratory in 1930. Among them, SL28 has French missionaries and Morse.
2018-06-21 Kenya varieties have what advantages flavors characteristics SL28 SL34 -
What are the varieties of Kenyan coffee beans SL28 and SL34? Why are Kenya AA coffee beans so sour?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in East Africa Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri and Thi.
2018-07-24 Kenya coffee variety SL28 SL34 what is it coffee beans -
Kenya SL28 34 hand temperature? Historical Story of K7BatianRuiru characteristics of Kenyan Coffee varieties
Qianjie has recommended Asaria coffee beans from Kenya more than once. I believe you are already very familiar with the cooking details of this coffee bean. Filter cup: V60 filter cup water temperature: 90-92C powder quantity: 15g powder-to-water ratio: 1:15 grind: medium and fine grinding (Chinese standard 20 sieve pass rate 80%) flushing and cooking method: staged extraction with 30 grams of water for steaming, stuffy
2021-07-30 Kenya SL28 34 hand temperature Coffee species K7Bat