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What kind of coffee is espresso? Italian espresso cooking methods and basic cooking parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today to discuss Italian espresso brewing methods, we will first quote the Italian National Coffee Institute (INEI,Italian espresso National Institute) of Italy made a group of quenched espresso statistical standards, and then to discuss
2018-07-29 Espresso what is coffee Italian brewing method basic reference -
Why are you more tired after drinking coffee? Coffee is as refreshing as drinking poison to quench thirst
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) many office workers rely on coffee or strong tea to cheer them up, but traditional Chinese medicine doctors say that it is like drinking poison to quench thirst. Caffeine will excite the central nervous system to achieve a refreshing effect, but it will also increase heartbeat and diuresis. Drinking too much can lead to palpitations and restlessness. Stopping drinking may also lead to drowsiness, depression, and even more tiredness.
2017-08-06 Why coffee finish more tired refreshing drink poison to quench thirst professional communication -
Introduction to the brewing method and quenching principle of hanging cup coffee
In today's era of high-quality coffee, the former Wang Xietang Qianyan has now flown into the homes of ordinary people, instant coffee has become a yellow flower of yesterday, and now ground coffee has attracted more and more attention. The raw bean of ground coffee is ground and directly brewed and quenched, which is pure natural, pure taste and many advantages, while instant coffee belongs to industrial products, which is dried by evaporation at high temperature.
2017-07-12 Hanging cup coffee brewing method quenching principle introduction today this boutique -
Coffee is coffee, it is not a drink to quench thirst
Coffee is coffee, it is not a drink to quench thirst, it is not a refreshing medicine, it needs to be treated wholeheartedly, and what rewards you is wholehearted warmth and satisfaction; love is even more so, it is not the seasoning of life, it is not a boring game, it needs your input and care, and what it brings to you is a lifetime of warmth and peace of mind.
2014-05-26 Coffee knowledge -
A brief introduction to the taste characteristics of the quenching temperature and flavor description of Yejiaxuefei coffee beans
A brief introduction to the taste characteristics of the quenching temperature and flavor of Yejashefi coffee beans the coffee trees were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.
2017-02-02 Yega Sheffield Coffee beans quenching temperature Flavor description Taste characteristics introduction -
The basic concept of Italian Coffee Flavor Coffee Machine extraction of espresso also has a gold cup theory?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first started to learn the Italian quenching espresso model, I actually understand very quickly, everything is due to knowing the basic coffee brewing principles in advance. It's just that I didn't think that the roasting of coffee beans had such a great influence. I never thought that the coffee beans would be ripe.
2018-07-29 Italian Coffee Flavor basic extraction concept Coffee Machine espresso -
Is making coffee by hand a gimmick? How do beginners enter the pit to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gimmick: Baidu encyclopedia: gimmick has three main meanings: first, funny words and actions; second, tricks; thirty funny. It means to do something interesting, sell something and make a hit. My Dear Harada Kichi-noon moon's discussion on whether it is a gimmick first
2018-07-12 Hand flush coffee isn't it gimmicks beginners novices what entrants -
The new version of Wangmei quenches thirst! New research says the sight of coffee is enough to alert the brain
If you forget to buy more coffee but still have a cup of coffee that bottoms out, the good news is: just seeing coffee or something that reminds you of it is enough to stimulate your mind. Coffee is famous for its effect on alertness and attention
2019-03-29 New edition Wangmei to quench thirst the latest research see coffee enough to cause brain alarm -
Methods and principles of four kinds of Coffee blending
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2014-08-11 Four kinds coffee blending method and its principle siphon brewing utilization steam -
The favorite of coffee users in summer! Quenched hand coffee is sour and cold and tastes better.
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the hot summer afternoon, a cup of cold, scorched coffee, let the sour taste into the heart, and then heal, but now the speed of ice melting is so urgent and fast, only a few mouthfuls of coffee has become a rare nuisance! The editor found a kind of hand-brewed coffee. It turns out that it is possible to make coffee by hand.
2017-08-28 Summer coffee favorite quick cold hand style sour ice delicious professional -
The role of crema in espresso-manual espresso
The role of crema in espresso-the practice of manual espresso there has long been a theory that Roberta produces better crema when brewing. This is true because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
2016-12-06 Italian espresso Coffee crema function Handicraft method concentrate -
Drink doves to quench thirst! Yunnan's "high-end" instant coffee drinks attempt to seize the domestic coffee market
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). Not long ago, the local coffee brand Xinruike in Yunnan Province, a new instant coffee Mata Star, was listed in Guangzhou. It is reported that at present, Xinruike Mata Star series of new products have been put on sale in many first-tier retail supermarkets. According to statistics, the annual growth rate of coffee consumption in China is about 25%, which is much higher than the global growth rate of 2%.
2017-09-23 Drink dove to quench thirst Yunnan high-end instant coffee drinks attempt seize domestic market -
Ice drop coffee appliance recommendation _ ice drop coffee bean brand recommendation _ how much is the ice drop coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) iced coffee (Cold Brew Coffee), also known as drip coffee, ice-brewed coffee, is a way to make iced coffee drinks. Through the compatibility of coffee itself with water, through condensation and natural infiltration of water pressure, the coffee liquid is slowly filtered bit by bit. Because of low temperature quenching
2018-08-29 Ice drops coffee utensils recommendations coffee beans brands how professional knowledge -
How long does it take for a barista to learn? What knowledge and skills baristas need to know?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista _ barista training _ barista skills to understand where coffee beans come from coffee beans are actually seeds in the coffee fruit that grows on the coffee tree, which looks like cherries. Coffee trees grow until they begin to blossom (similar to jasmine), but only last a few days
2018-03-11 Coffee how long does it take to start need understand what knowledge mastery skills -
The color of espresso crema tells us the knowledge of extraction.
The color of crema should be light reddish brown, but what does yellow-white or very black almost charred brown mean? The answer comes from drinks, because crema is actually carbon dioxide bubbles wrapped in brewed coffee, so the darker the foam means the stronger the coffee becomes a natural assumption. But in fact, it is very difficult to distinguish the color of coffee.
2014-12-30 Italian espresso coffee crema color tell us extract knowledge -
Why is coffee thirsty? What coffee quenches thirst? Can I drink coffee if my throat is uncomfortable?
When you are thirsty in hot weather, you want to drink iced coffee. This time, let's look at the recommended coffee for thirst. It is also important to avoid drinking too much iced coffee. Is coffee bad for moisturizing? The first thing you should know is that drinking coffee as a hydration is not very reasonable. Be careful not to drink too much iced coffee because of thirst, as it will produce the opposite.
2020-08-26 why coffee thirst what thirst quenching throat discomfort can drink hot days -
Traditional coffee making method siphon brewing method
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-05-27 Traditional coffee production methods siphon brewing utilization steam pressure -
Traditional coffee making methods and coffee making skills
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-02-27 Traditional coffee production methods techniques siphon brewing utilization steam pressure original -
Methods and principles of four kinds of Coffee blending
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-09-18 Four kinds coffee blending method and its principle siphon brewing utilization steam -
The preparation of coffee the traditional method of making coffee
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-03-02 Coffee preparation tradition production method siphon brewing utilization steam pressure original