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Some suggestions on the preservation of raw beans in Coffee Encyclopedia
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-09-28 Coffee knowledge coffee raw beans coffee beans preservation -
Coffee common sense some suggestions on the preservation of raw coffee beans
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-11-19 Coffee knowledge coffee common sense coffee raw beans coffee beans preservation -
Some suggestions on the preservation of raw beans in the common sense of fine coffee
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-12-26 Boutique coffee common sense about raw beans preservation a little bit suggestions -
A suggestion on the preservation of raw beans the preservation of raw coffee beans is generally affected by the following
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2015-10-12 About raw beans preservation one point suggestion coffee generally affected by the following -
Analysis of main components of cooked Coffee beans in Yunnan
Follow Ka Pin (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own-Shenyang, the birthplace of China, has a lot of authentic cuisine. There is a melting pot of culture. the ancient city with a history of more than 5000 years, the first capital of the Qing Dynasty, was once called Xishui, Fengtian, Shengjing and so on. There are Hui, Xian and Japanese communities there.
2017-07-05 Yunnan Coffee cooked beans main ingredients Analysis concern Cajun Review Wechat Public -
Introduction to the planting environment of Costa Rican coffee flavor manor with mellow taste
Gome established diplomatic relations in 1851. The two countries have close relations and frequent exchanges of high-level visits. The United States is Colombia's largest trading partner. In 2007, Colombia exported 1.142 billion US dollars to the United States and imported 2.865 billion US dollars from the United States. The United States has always regarded Colombia as a model for democracy in Latin American countries and provided a lot of economic assistance. The two sides have maintained close cooperation in anti-terrorism, drug control, military and other fields. The United States has built a Latin American police academy and an American warship in Colombia.
2016-08-17 Taste mellow Costa Rica coffee flavor manor planting environment introduction -
Chinese prefer milk tea to coffee is related to caffeine content! Milk tea is more popular.
China as a traditional tea country, compared with coffee, more people still prefer tea-related drinks. For example, milk tea has become one of the favorite light caffeine drinks among contemporary young people, whether it is the stem of Jay Chou's drinking milk tea or the well-known in the recently popular variety show "my Sister through the Wind and waves".
2022-04-27 Chinese prefer milk tea no coffee unexpectedly caffeine content related popular -
Introduction to the flavor and taste characteristics of coffee in Santa Barara Manor, Honduras.
The Hong government claims to abide by the norms of international law, advocate peaceful coexistence of all countries and respect each other's territorial sovereignty, develop relations with all countries in the world, promote democracy, safeguard human rights, support the process of regional integration, and actively participate in economic globalization. Is a member of the Group of 77. He was accepted as a member of the non-aligned Movement in September 1993. In April 1994, joined the General Agreement on tariffs and Trade; in September, when
2016-08-17 Aroma clear full-bodied Honduras Sanba Lara Manor Coffee Flavor mouth -
The foaming amount of other milk coffee fusion-related milk bubbles Italian blend coffee Italian flavor concentrate
The amount of foam: according to the shape of the cup, wide or narrow mouth, and depth, to determine the amount of foam. Why not depend on the type of milk coffee (latte or Cabo). For example, if you also use an ultra-wide caliber bowl and an ultra-small caliber cup to make a cup of Cabo, the amount of foaming milk you need must be larger than the latter, so you can test it. So here's the point.
2016-07-01 Other Milk Coffee Fusion related Milk foam foam Italian blending Coffee Italy -
A person's preference for coffee is related to their personality
According to the American psychologist Dewar Sura, a survey of 1000 people found that people's personality and coffee preferences are closely related. Since then, many people have carried out a series of interesting experiments on this discovery, all proving that coffee can read a person's personality traits. The following is a small series to introduce to you, a person's preference for coffee and people's personality and what is close
2015-09-08 a person coffee preferences person personality related according to USA psychologist -
Regular coffee shop management model, how to run individual coffee shop
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own and ran a personality coffee shop. The advantages of running a personality store (1) flexible investment. Owners can make flexible investment plans according to their own funds, and can open stores in 100000, 300000 and 500000. (2) area. There is no requirement. Thirty to fifty square meters can also be opened. Therefore, the rent is low and the operating expenses are low.
2017-05-17 Routine coffee shop business model how personality -
What is the effect of grindability on the taste of hand-brewed coffee? What is the appropriate thickness of coffee powder for making coffee?
Some friends complained to the front street that they often couldn't find the grinding degree of the coffee, and the coffee was either too sour or too bitter. Coffee grinding degree of this knowledge point because the variable is too large, for beginners, in most cases lies in the state of blind people touching the elephant. So Qianjie is going to combine the extraction time to help you understand.
2022-08-16 -
Starbucks CEO Howard openly calls for improving Sino-US relations!
On the afternoon of June 9, local time, Starbucks CEO Howard Schultz spoke with host AndrewRossSorkin at the DealBook/DC conference held by the New York Times, and he talked about the need to improve relations between China and the United States. Howard Schultz watch
2022-06-11 -
Coffee roasting industry analysis Traditional retail cake shop opened to sell freshly brewed coffee roasting + coffee became an industry
In recent years, the mainland of China's traditional retail bakery is undergoing some interesting changes. More and more people are buying freshly baked bread, dessert or made-to-order cake with a cup of freshly brewed coffee, drink or ice cream. Many bakeries are equipped with coffee, drink and ice cream machines. Some large bakery chains also offer in-store seating, or like the French.
2016-03-08 Coffee Roasting Industry analysis Traditional Retail Bakery Start selling Brew Become Business -
A glimpse before 2014IFA: a never-ending Coffee Feast
The annual IFA Berlin Consumer Electronics Show is about to open, attracting many heavyweight manufacturers. Compared with TV, audio and other products, the intelligent process of kitchen small electricity is relatively slow, and the intelligent control that can be realized is relatively limited. Original title: a glimpse before the 2014IFA Show: a never-ending Coffee Feast report on the upcoming annual IFA Consumer Electronics Show in Berlin, Germany
2015-09-11 2014IFA pre-exhibition peep never end coffee feast annual -
Words related to "tasting"
Once upon a time, the use of language as a tool to describe how something tastes, often made us look poor. But for coffee professionals, they can all use words that both understand each other, such as the flavor of food and drink that they come into contact with in daily life to describe the taste of coffee. The use of such words will be convenient to change the coffee.
2014-08-15 Coffee knowledge coffee terminology coffee words -
Aroma acidity of coffee beans in relation to soil coffee trees in relation to humidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) acid fragrance spirit and humidity, soil quality relationship and further talk about the soil quality, humidity and coffee beans in the organic acid (including citric acid, malic acid, acetic acid, fatty acid, chlorogenic acid) and inorganic acid (phosphoric acid) relationship. Gouilles of the International Centre for Research in Agricultural Development, France
2019-02-02 coffee beans aroma acidity cultivation soil coffee humidity relationship specialty -
Taste characteristics of stories related to Guatemalan Coffee
Related story editor Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. Once in danger
2016-05-29 Guatemala Coffee related Story Taste feature relevance Editor Ma -
Coffee production is relatively large in that country.
Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee maker
2016-06-06 That the country coffee the output ratio is larger although Brazil annual output reaches -
Coffee culture and design style of coffee shop
Due to the relatively large scale of investment in coffee shops, investors should have a comprehensive understanding of various styles of coffee shops, whether they join chain brands or create their own brands. In the first-tier city, Starbucks is the most familiar figure. However, high rents and high-risk characteristics have deterred many investors. In fact, in second-and third-tier cities, coffee
2015-11-04 Coffee culture coffee shop design style