Coffee trees are planted! Coffee Tree Killer: the chaos of Diseases and insect pests (pests)

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) diseases and insect pests can destroy the growth of coffee, a serious epidemic may cause heavy economic losses to farmers, but do you know what pests and diseases are the biggest threat to coffee? How to identify these pests and diseases? What causes coffee disease or attracts pests? Coffee

What is the reason for the insufficient extraction of hand-brewed coffee? how to solve the root cause of the problem?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the front street of coffee workshop (Wechat official account cafe_style)-A very important factor in the extraction failure of hand-brewed coffee is the mismatch between the grinding thickness of coffee and the extraction time and method. The grinding thickness of coffee can expose all of the coffee beans.

Control of Diseases and pests in Coffee

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was in a curved tunnel filled with sawdust.

Common Diseases and pests in Coffee cultivation and Prevention and Coffee basic knowledge

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust.

Characteristics of Yunnan small-grain Coffee introduction to the flavor description and treatment of Huaguoshan coffee

Yunnan small-grain coffee beans introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small coffee is a plant that needs water and is afraid of too much water.

Common Coffee Diseases and pests in Coffee cultivation and Control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. Coffee longicorn beetles, which damage the coffee trunk by larvae for more than 2 years, initially eat between the cambium and xylem, and then eat (1) pest control. 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world. Yunnan, Guangxi and Hainan, China

Coffee bark beetle is the most serious pest in Colombia. It also has an impact on the environment.

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) short-bodied nematodes can directly enter the roots of coffee, live in the roots, and invade the alien tissue, and finally cause the death of plants. The mortality rate of robusta infected with short-body nematode is about 40%, while that of Arabica infected with short-body nematode is 100%. Short body line

Cultivation techniques and Biological habits of Coffee Tree

2. Biological habits (1) Botanical characteristics (2) growth and flowering habits (3) requirements for environmental conditions (1) Botanical characteristics 1. Root coffee root is a conic root system, its morphology, distribution and depth vary with agro-technical measures, soil conditions and varieties. In the case of a political party, there is a thick and short main root and many developed lateral roots. According to the observation in Hainan Island

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

Daily management of coffee cultivation 1 serving of espresso caffeine

The main results are as follows: 1. The root system of intercropping coffee elongates with the growth of plant, and the root growth range is beyond the range of planting hole half a year after planting. Therefore, it is best to dig deeply from half a year to one year before the rainy season comes, and the depth should be 0.4-0.5 meters according to soil conditions and root distribution. 2. To fertilize coffee, it is necessary to master the type and amount of fertilizer, not only an appropriate amount, but also an appropriate amount.

How do you plant coffee trees? Its growth process, what are the growth conditions?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to grow coffee trees? Its growth process, what are the growth conditions? 1. Nursery preparation: attention should be paid to shading effect in nursery selection. Seedlings exposed to direct sunlight are easy to die and reduce the survival rate. Therefore, the nursery must have shading equipment, shading materials can

Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning

Scientists say coffee harm is exaggerated

Coffee is thought to be bad for the heart, burdening the stomach and possibly even causing cancer, but it is unfair to carry all kinds of accusations and some health risks are misled, scientists said. Coffee may actually reduce the risk of diseases such as Parkinson's disease and diabetes, according to the International Coffee Science Association

The growing environment of coffee

Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C

Coffee cultivation techniques

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent.

Common diseases and pests in planting coffee trees and their control methods

Common diseases and pests in coffee cultivation and their control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.

Coffee fragrance at the root of the walls of the Forbidden City Coffee in the Corner of the Forbidden City opens today

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if you are fascinated by the Imperial Palace and are coffee lovers, the Imperial Palace Corner Coffee, which opens today outside Shenwu Gate of the Palace Museum, will be a new good place to go. The coffee shop, located at the foot of the city wall on the west side of Shenwu Gate, has 19 tables, of which

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.