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Elsa Coffee Manor self-processed Coffee COE Award-winning Micro batch Coffee Certification
In early May 2013, two raw coffee beans from Elsa Coffee Manor won the prize at the COE boutique coffee competition in Costa Rica. COE is the world's most famous boutique coffee competition, and the award means that coffee beans can be sold at international online auctions for several or even dozens of times the price of ordinary raw beans. Elsa Coffee Manor is located in the valley of western Costa Rica.
2017-11-16 El Coffee Manor Home processing COE Award-winning batch Certification -
The award-winning record of Yelsa processing Plant in Costa Rica introduces the classification basis of honey-treated coffee.
Costa Rica is an exemplary producer of fine coffee and micro-batches of coffee. More than a decade ago, many coffee farmers began to set up their own micro-processing plants; by constantly improving the quality of their coffee beans year by year and keeping them different from ordinary commercial beans, they can get better prices and provide more excellent raw coffee beans in the market. Yelsa treatment site is a standard Goth.
2017-11-21 Costa Rica Yelsa processing plant award-winning recording introduction processing coffee points -
Sidamo Guji Coffee Bean Award Winning and Attracting Reasons
Ethiopia National Taste of Harvest Competition 2016/2017 Ethiopia National Taste of Harvest Competition 2016/2017 Ethiopian Coffee Competition 2017 Regional Africa Taste of Harvest Competition 2017 African Coffee Competition 2017 African Coffee Competition 2017 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60
2018-05-07 Ethiopia Dharma Flower Sidamo Guji Fine Coffee Bean Award Winning Sucking -
26th place in El Salvador COE Coffee Competition-Cup Test data of winning lots of Santa Barbara Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2010 El Salvador COE National Coffee Competition 26th Santa Barbara Santa Barbara Manor winning lots led by British raw bean merchants bidding Coe International Coffee Cup testing Organization, the international coffee auction held (the detailed process will be posted on the blog later) can be referred to as the international coffee competition.
2017-12-06 El Salvador COE Coffee Competition 26th place Santa Barbara Manor -
CoE competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-06-04 CoE Competition winner Coffee beans -
CoE Competition wins Coffee beans Nicaragua
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-12-28 CoE Competition winner Coffee Bean Nicaragua Cup Exc -
Introduction to the Origin and Award-winning of artificial Coffee Variety Pacamara Pacamara
The exchange of professional baristas please follow the birth of the coffee variety Pacamara (Pacamara) in the coffee workshop (Wechat official account cafe_style) ~ this legendary variety has peculiar plant shape and raw bean shape huge leaves and tall tree shape, the huge raw bean is known as the strange variety of El Salvador ~ he was unknown and was recognized by the judges in the 2003 / 04 COE competition.
2017-09-23 Artificial breeding Coffee Variety Pacamara Parka Mara Origin -
CoE (Cup of Excellence) Competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-09-15 CoE Cup Excellence Competition winner Coffee beans -
Boutique coffee beans: Nicaraguan coffee beans COE cup test winning manor beans
[product name] Caturra coffee beans [roasting degree] recommended baking degree city+ [place of origin] Nicaragua / Madriz production area [Haiba] more than 1400m [manor] Finca E1 Suyatal 2009 Coe Cup test [raw bean treatment] washing fermentation, the latter part of the whole scaffolding sun in Nicaragua has low flavor, chocolate, caramel, almonds
2015-12-08 Boutique Coffee beans Nicaragua COE Cup Test Superior Manor -
CoE (Cup of Excellence) Competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-10-14 CoE Cup Excellence Competition winner Coffee beans -
CoE competition wins coffee beans
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, and there is no need to pick and choose. It is suggested that the baking method should be baked with beans around the middle and cinnamon baking with cinnamon roast.
2014-07-02 COE quality coffee beans boutique coffee beans -
CoE competition wins coffee beans
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, and there is no need to pick and choose. It is suggested that the baking method should be baked with beans around the middle and cinnamon baking with cinnamon roast.
2014-07-02 COE quality coffee beans boutique coffee beans -
CoE competition wins coffee beans
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, and there is no need to pick and choose. It is suggested that the baking method should be baked with beans around the middle and cinnamon baking with cinnamon roast.
2014-07-02 COE quality coffee beans boutique coffee beans -
COE winning Manor Niagara Falls Manor introduces what is the flavor of coffee beans treated with red honey?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee, in the raw bean varieties and post-processing are different, general coffee raw beans in the treatment can be divided into washing, sun, honey treatment. In terms of varieties, the more familiar is the large grain elephant bean (Maragogype). In recent years, it is even more popular with different products.
2019-03-23 COE Yousheng Manor Niagara Falls introduction Red Honey processing Coffee beans -
Boutique coffee beans recommend CoE competition to win over coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-11-12 Coffee knowledge coffee beans recommendation superior coffee beans -
Boutique coffee beans recommend CoE competition to win over coffee beans
OE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nica
2014-11-20 Coffee knowledge boutique coffee beans coffee beans distinguish oE (Cup of) -
Nicaraguan coffee beans COE cup test winning manor beans
[product name] Caturra coffee beans [roasting degree] recommended baking degree city+ [place of origin] Nicaragua / Madriz production area [Haiba] more than 1400m [manor] Finca E1 Suyatal 2009 Coe Cup test [raw bean treatment] washing fermentation, the latter part of the whole scaffolding sun in Nicaragua has low flavor, chocolate, caramel, almonds
2015-11-04 Nicaragua coffee beans COE cup test winner manor Cat -
Brazil COE Award winning | introduction to the planting varieties of Queen Mojiana Manor | characteristics of Brazilian Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many kinds of coffee in Brazil. Like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the country of origin and the port of shipment. Brazil has 21 states and 17 states produce coffee, but five of them produce the most coffee
2019-04-10 Brazil COE Award winning Mogi Anna Queen Manor planting Variety introduction -
COE Award winning Manor Notre Dame Manor of Nicaragua introduces the characteristics of Nicaraguan Pacamara Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries, grown in shaded coffee at high elevations, round and balanced with less sharp acidity, the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm and no historical data.
2019-04-08 COE Award winning Manor Nicaragua Notre Dame introduction Parka Mara Coffee -
Description of Cup parameters and Flavor of Notre Dame Manor, the fourth winner in Nicaragua COE Coffee Competition
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Notre Dame Manor (Santa Guadalupe), the fourth winner in the 2010 Nicaragua COE National Coffee Competition. The winning coffee in the COE Coffee Competition will be vacuum packed in aluminum foil to prevent the loss of coffee flavor and odor invasion. Coe International Coffee Cup testing Organization led by British raw bean merchants
2017-12-06 Nicaragua COE coffee competition fourth place Notre Dame manor award-winning batch