The fourth order strategy of 2017 global cafes
Barcelona, Spain
Coffee beans: Mezcla
Features: the taste of Spanish coffee seems to be as agreeable as the cheerful character of Spaniards. The unique torrefacto roasting technology here retains the sweetness of coffee beans and makes everything just right.
Order guide:
Caf é solo
A very strong, bitter espresso
Caf é bomb ó n
Coffee é solo with high sweetness concentrated milk.
Guide to local cafes:
Nostalgia: Cafe del Centre
There is no shortage of artists in Spain. Cafe del Centre, which opened in 1873, has witnessed the growth of many poets, painters and literati. Sitting in front of its dark black wooden bar, as if he had inadvertently acquired a bit of literati temperament.
New trend: Baba è lia Books & Coffee
Coffee and books are said to be the best companions, and Bab è lia Books & Coffee has achieved this. Half of the rooms designed by warehouse-like brick houses are cafes and the other half are bookshelves full of books.
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The third of the 2017 global cafe ordering strategy
Portuguese coffee beans in Lisbon: Bica features: Portugal has a lighter roasting degree and a smoother taste than deep-roasted Italian coffee beans. Another feature of Portuguese coffee is bitterness, and the roasted charcoal is full of flavor. Order introduction: Pingado: the production of Portuguese espresso is to put 14 to 16 grams of coffee powder in 88 to 95 degrees Celsius pure water.
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The fifth strategy of ordering coffee shops around the world in 2017
Argentine Buenos Aires coffee beans: Mate features: local coffee will add dried Mate leaves and spices, which gives Argentine coffee a richer taste. Argentine coffee brewing process is extremely fine: the water temperature must be between 70-85 ℃, neither too cold, nor too hot, so as not to lose the nutrition of coffee beans and bean leaves. Argentine coffee
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