New product | actual use of Tripresso portable capsule coffee machine
After waiting for a long time, I finally received a coffee maker package from the extreme fruit, which is bigger than expected from the outside of the box, almost as tall as 25cm.
Open the box
Open the outer packaging, the product packaging inside quite a sense of design, white background in scarlet letter, simple with a little sense of science and technology.
Appearance details
Finally saw the coffee machine, a little surprise. Smooth shape, neutral color matching, the same size as the general insulation cup. I can't help thinking that I can finally go hiking with coffee in the future!
There are a coffee maker, two packets of coffee capsules, a powder cup, a filter, a brewing sealing ring, a product introduction book, a warranty card and a coffee capsule product introduction card in the package.
The fuselage is only the size of a small arm, and there are two pieces of hot-proof rubber on the outside of the water storage tank.
Open the outer package of the coffee capsule, which is composed of red plastic and a layer of tin foil.
Experience
The capsule machine is divided into two parts, which are rotated and separated, and the capsule is stuck into the upper part (tin foil must not be torn off! )
Tighten the back and lower end of the good capsule
Put the bottom half together.
Pour the glue boiled water into the upper part of the storage tank.
Pour the water to the highest level MAX
Tighten the top pressure to prevent hot water from spilling. The press must be pressed and rotated gently before it can pop up.
Put it in a flat place and begin to press, the first 5-7 is very difficult to press, there is a lot of resistance, and there is no coffee. Keep pressing, you can feel less resistance, and then the coffee will flow out slowly.
After pressing almost 20 times, the resistance suddenly disappeared. at that time, there was already 1 / 2 of the coffee in the coffee cup.
The color of the coffee is deep. Smell it. It is very fragrant. It has a thick coffee foam that is nearly 1 centimeter thick.
The same capsule has not been taken out, and into the boiling water to the MAX level, try to press again, the coffee is very thin, the color is transparent coffee, taste basically no coffee taste. So each capsule can only make 1 cup of coffee.
Open the upper part of the coffee machine and take out the capsule, which has been pressed into a nice square shape.
In the accessories of the product, there is a card slot specially designed for coffee powder, which can be replaced with the card slot of the capsule. When taking the capsule card slot, do not pull it down hard, you can push it to either side, and the capsule card slot will be loose and can be easily taken out.
Cleaning is very convenient, and the combination is also very convenient. The mode of use is very simple, intelligent and easy to use, and the size of the product is suitable for carrying out. If there are some different combinations of colors, it should be more popular.
Finally, I would like to thank Jiguo for this trial opportunity.
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Milk of Grenoble Italian Coffee
Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is generally believed that milk was first added to coffee by Sieur Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank with milk
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For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The partners who are keen on hand-dripping coffee also know that the structural design and dripping speed of the filter cup are also directly related to the performance of coffee flavor and the extraction rate, so we really put aside the external appearance and strive to study the products with optimized internal structure of the filter cup. In fact, we do not see much on the market at present.
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