Which is better, the Philharmonic pressure or the Smart Cup?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Taste, both are very stable, take care of novices, but Philharmonic pressure one more variable, according to the size of the pressure to change the flavor.

Portable, the Philharmonic pressure is easier to carry, but either of these two is at risk of being crushed into the luggage. Personally, I prefer the Philharmonic pressure, which is not as big as the Smart Cup, and it can be easily made at recess.

The smart cup combines the advantages of the general hand filter cup and the French filter kettle, so its forehead name also means "smart, smart" and is called the smart cup. It was invented in Taiwan and is now licensed in more than a dozen countries around the world, including South Korea, the United Kingdom, the United States and so on. Like a French kettle, he only uses the way to soak the coffee powder in hot water, but it also uses filter paper to filter out the coffee, which is like hand coffee. Thanks to this, the coffee extracted from the smart cup has no astringent taste and is very pure. Although the filter paper is used to filter, the soaking process is basically recorded, and the rich flavor of the coffee is preserved. The use of the smart cup is simple, the variation in the taste is small, and the coffee with uniform taste can be extracted without special technology.

Smart cup is a coffee extraction tool that can extract coffee with moderate concentration and warm taste.

The extraction method of Philharmonic pressure is called full-immersion extraction, that is, the coffee powder is completely soaked in water, the aroma components of the coffee are completely released, and then the extraction method is filtered with a filter, because the coffee powder is fully soaked in water. So coffee extraction will not produce deviation, can extract coffee with a balanced taste, and the taste is more pure.