Guatemala Inchte Estate Pacamara Coffee Bean Flavor Description

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Invincible environment

Guatemala borders Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west, and the Caribbean Sea to the east. There are many volcanoes in the territory, and the soil is full of nutrients. Pacific Ocean warm sea breeze, tropical rain forest, mountains and valleys crisscross, interweaving into a complex and changeable micro-climate, brewing elegant and pleasant fruit acids, and balanced and comfortable coffee flavor.

In this place suitable for coffee growth, there are countless estates known for their good quality, and there are many who have good inheritance and outstanding flavor for more than 100 years. Guatemala COE(Cup of Excellence) contestants have to make it to the top 10 in the annual coffee competition, just like the NBA makes it to the post-season finals, and winning the championship will make them famous and famous. After that, buyers will continue to flow. I haven't seen a manor win COE three times in a row until Inchert sets an amazing record. In fact, she won COE four times! In addition, there were 3 times, into the top 10, that is to say, COE held 8 national competitions in the country, she won 7 awards, 4 times is the champion, really admirable! (Guatemala had suspended COE for three years, otherwise Incht would have won more than this record.)

a distinguished estate.

Huehuetenango is a non-volcanic coffee producing area and is one of Guatemala's most famous coffee producing areas. It is different from Antigua, which belongs to volcanic geological coffee producing areas, and Acatenango Valley coffee. Vivitnam fruit has a more aromatic, clear and clean fruit flavor, caramel sweetness is obvious, good consistency, strong stickiness, refreshing and delicate flavor, a trace of smoke, distinct layers and rich changes, quite suitable for home drinking. On a warm afternoon, cheese or chocolate cake will give you unexpected enjoyment.

The name "Injerto" is derived from the name of a local fruit. Injerto pays special attention to the protection of the ecological environment and organic cultivation techniques. Strict quality control is implemented to ensure the quality of coffee beans. Injerto Manor has Rainforest Alliance certification under the efforts of owner Aguirre.

God-given beans.

Pakamara coffee is a hybrid of Pacas(a sudden variant of the Bourbon species) and Maragogype(a giant bean) found in El Salvador in the 1950s. The name Maragogype combines with the first four letters of Pacas to form Pacamara.

Pacamara was first developed by Salvadoran researchers in 1958. Pacamara is a rare excellent variety under artificial breeding. It is better than blue. It perfectly inherits the advantages of its mother plant. It has excellent taste of Pacas, and the raw bean particles inherit the big size of Maragogipe. The bean body is at least 70%-80% larger than that of elephant bean, 100% larger than 17 meshes, and 90% larger than 18 meshes. The average length of beans is 1.03 cm (generally about 0.8-0.85 cm). The average width of beans is 0.71 cm (generally about 0.6-0.65 cm). The thickness is 0.37 cm. The beans are full and round. This variety is characterized by its lively acidity, sometimes biscuit flavor, sometimes fruit flavor, excellent thickness and grease feeling. Pacamara is one of the best coffee varieties in Central and South America, along with Crescia, and farms in all Central and South American countries want to find the best plots to grow this variety. Pacamara, grown on the Inchte estate in Guatemala, is undoubtedly the best of them.

lasting flavor

Guatemala Inchte Bid Class Pacamara

Harvest Date: 2017

Treatment method: washing, fermentation, sun exposure

Dried aromas: honey, berry, floral, delicate tropical fruit, toffee, floral, citrus

Moist: floral, caramel, peach, dark berry, persistent aroma

Flavor: Clean and delicate, oily and delicate, peach, premium black tea, variegated, sour and sweet, honey, toffee, jackfruit, dark berry, dark chocolate, citrus chocolate, complex, rich, elegant, variegated, delicate and persistent.