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Caf é Mame-Hico Cafe, which insists on keeping the original taste of coffee and ingredients

Published: 2025-09-11 Author: World Gafei

Last Updated: 2025/09/11, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). In recent years, the Shibuya District of Tokyo has gradually become a unique area because many Japanese artists have settled down. Among them, the Sanxuan Tea House, which is only a five-minute drive from Shibuya Station, hides many characteristic coffee shops. As soon as I walked out of the station, I felt the unique atmosphere of Sanxuan teahouse.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

In recent years, many Japanese artists have settled in Tokyo's Setagaya district, which has gradually become a unique area. Among them, Sanken Tea House, which is only a five-minute drive from Shibuya Station, has many special cafes hidden.

As soon as he walked out of the station, he felt the unique atmosphere of Sanxuan Tea House. It was a little literary but not pretentious. Go down the street and you'll see the big wooden back immediately, but this isn't a coffee shop! It is a bakery "covivu" that sells bread mainly in the same series.

The other two people also saw the billboard and opened the door. They talked about this mistake. It turned out that everyone was stunned and asked before they knew that the cafe was next door. It was only because the billboard was too eye-catching!

A few steps to the right, the outdoor seats are especially comfortable because of the sun, and one can't help but want to make a cup of fragrant coffee to this beautiful daily scene. The coffee shop is limited to the first floor, because the canopy of the white house is retained, and then the wooden table and chair are used to make the color warmer. The glass at the door is also changed at any time for the recommended menu of the season.

Mame-Hico's original wooden tables, chairs, and decorations were custom-made by the owner, Mr. Igawa, to match the atmosphere and needs of the store. Although the three branches of the same series have different styles, they all have a long table placed in the store. At first glance, although a little abrupt, but so that the visual extension, the sense of space more open.

Tea sets, olive oil, sauces, etc. used in the restaurant are displayed and sold, so you can enjoy the delicious food in the restaurant and buy this food at home. Even plates, tea sets and cups are printed with the name of the store or coffee bean logo, even the glass is no exception.

The concept of using fresh ingredients and updating meals irregularly is the biggest reason why Mame-Hico makes people try to become customers. Fresh shrimp with sweet peas and shredded radish, accompanied by slightly sour citrus pulp paste is a perfect match, drizzled with the store's special olive oil, originally retained the original flavor of the ingredients can be so delicious. In addition, the French pastry skin is more careful than the general sandwich more than a layer of eggs! Yes, it is this layer of egg that makes the crust no longer dry, even eating alone is not a problem.

Strawberry tiramisu for dessert is made with mascarbon cheese mixed with strawberry puree, sprinkled with slightly bitter cocoa powder and garnished with fresh strawberries. The taste is mild and not greasy, so that this originally bitter adult dessert shakes into a gentle bowl about the girl.

Lemon cake is also a popular item in the store. The ordering rate is no less than strawberry tiramisu. Instead of calling it cake, it is actually closer to lemon pie in appearance. Using the lightness of meringue to balance sour and sweet fillings is a good option for acidophile customers.

Most of Mame-Hico's coffee beans are made by "second light roasting", so that the water content of the coffee beans is not lost easily, and the aroma and acidity are not destroyed by roasting. In particular, coffee tastes better than you think, and milk can be added according to your preferences. The slightly stronger coffee Oulei is served in a large-diameter bowl, which can be adjusted by sugar cubes.

Besides coffee, Mame-Hico also sells Taiwanese teas, such as Dongding Oolong tea from Nantou, Oriental Beauty tea from Emei Township in Hsinchu, and the famous Alishan Mountain tea. Tea products can also be brewed by themselves. On days when you don't drink coffee, moisten your throat with tea.

In addition to Sanken Tea House's main shop and bakery covivu, there are two other branches in Shibuya District,"Uda Kawamachi Store" and "Park Dori Store". Although they are the same series of cafes, they each have their own unique decoration and atmosphere, and the Udagawa-machi store holds private events or movie nights from time to time. Next time, let's put aside our tourist status and get into the daily life of Tokyo.