"own baking" cost analysis-a genuine store, the value is more precious than the price.

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This thing about coffee beans

As we walk along the road, we may see different introductions as follows:

A store sells "Yega Xuefei", which costs NT.300/ 450g.

Store B sells "Sun Yega" for NT.500/ half a pound 225g.

Shop C sells "Solar Yega Cochel G1", which costs NT.800/ half a pound 225g.

Ding Dian sells "Ethiopia" for NT.1200/ half a pound 225g

What are these differences?

?

There is a good way to help these coffee bean products.

It means "not by the information of the store, but by the country of origin."

How to distinguish between countries of origin?

You can find it on the Internet on google.

What is Ethiopia?

What is Yega Xuefei?

What is the sun?

What is Cochel?

What is G1?

When in doubt, check out google for more introductions.

When you think you have enough information, go back and confirm which store provides more pragmatic information.

Instead of trusting the information provided by the store.

The information on the shelf is provided by the store, so you can provide it as much as you want.

If I say you can lose weight, you can lose weight. Maybe some people believe me when I say I can cure a cold.

On the other hand, in the uneven product information, consumers will give rise to the situation of "those who believe always believe and those who do not believe".

In the end, as a result, how correct or novel the information provided by the store is, some people will think, "this is a lie. The idea taught by my teacher is king!"

……

If we don't know much about the origin, we may fall into another situation when we buy coffee beans.

It is: "the shop C is really a black shop, half a pound NT.800?" Similarly, Yejia Xuefei, I saw it in the second shop before NT.500. "

Well, I look at it from the perspective of a self-baking shop.

There are twenty kinds of Yejia Xuefei that I can stock.

The cheapest is 200 raw beans per kilogram.

The most expensive one is 1600 per kilogram.

The price difference of different items can reach NT.1400 Yega Xuefei, can only sell NT.300~500?

No way, this is the difference between the floating price and the supply.

With the control of the floating price, the store needs to decide whether or not to buy beans in many ways.

The supply difference is judged by the information provided by the store.

But the standard of judgment still needs to be laboriously tried by consumers to determine this price OK is not OK.

Is there a Yega Xuefei who buys NT.200 per kilogram and ends up selling you half a pound of NT.1000/?

It is possible, how to judge which store is in such a state of mind? I don't know either.

…… Actually, if you ask me,

I can't think of anything other than "buy it once".

Therefore, Hua Dou coffee provides a tasting service.

If you see the coffee you want to drink in my bean list, or visit our store for the first time.

You can let me know first, and I'll try it for you by mail, filter and bean list in my own way.

There is a "through Coffee" in Hsinchu that also provides tasting service in the store.

I think the matter of "drinking" should be the most direct solution for customers to judge whether OK is OK or not.

……

So in the end, why is there such a big price difference for coffee beans?

Source of goods, floating price.

These reasons have been introduced above.

The loss rate and labor in the baking process.

This is the work of each of our self-baking shops. Let's give an example.

Suppose I enter a "Meso gold brick", NT.300 per kilogram, into five kilograms, a total of NT.1500.

After the purchase of 5kg, about 10% of the defective beans are picked first, that is, 4500g of 5kg is left.

Then someone placed an order of half a pound 225g, and I baked 300g of raw beans. After dehydration, I came out of the pot with 250g and 16.7% moisture content.

Pick the beans again after baking. This Maisuojin brick has a lot of shell beans, as a result, 30g is picked out, and the defect rate after drying is 12%, leaving 220g, less than 5g.

……

How to deal with the follow-up difference of 5g? I won't introduce you.

How much weight did your beans lose due to picking beans and moisture content between the time when raw beans were purchased and when they were finally ready for shipment?

These weights are the cost of the first step.

Then, the matter of picking beans is a completely unbeneficial thing in the calculation of "weight loss, higher material cost, and higher time cost".

But for a "taste clean", it must be done.

So, how much labor does it take to pick up beans before and after baking? This is the cost of the second step.

The beans are ready. Nothing else counts.

Do you think the direct cost of this "Macintosh" can still be as simple as "NT.300*0.225=67.5 per kilogram"?

……

When I first started baking beans, every time I finished a plate of clean beans, I would want to frame it.

But now, I think every self-baking shop that offers good coffee only expects guests to drink their own painstaking efforts.

I believe in a real store.

The value provided is often more precious than the price.