Colombia Coffee Cesar Province Bear Processing Farm Origin Information Tibica Washed Coffee Flavor Characteristics

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Product name: Tibica seed washing at Little Bear processing Farm, Cesar, Colombia.

(Colombia Cesar Kuma Tipica Washed)

Production area: Cesar area

Treatment field: bear processing farm (Kuma Mill)

Variety: Tibica

Altitude: average 1800 m

Grade: Nbig A

Treatment method: traditional washing treatment

Harvest time: 30% from April to June

September to January 70%

Certification: NCMA

Flavor description: fresh Chinese fir, spices, cream, toffee

, pecans, dark chocolate, body thick.

Introduction:

The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the

The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.

It is also one of the largest producers of high-quality coffee in the world.

A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest

Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam

The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is

The status of Colombia can be seen in the following examples: all vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees. Colombia was the last largest in the world.

Arabica coffee bean exporter is second only to Brazil. Robusta coffee, however, is rarely grown.

Compared with other producing countries, Colombia is more concerned about and developing new varieties and promoting production. That's exactly what it is.

Coupled with its superior geographical environment and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca),

Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc. About 700 million coffee trees are documented in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product. In the early 1960s coffee produced about 600 kilograms per hectare.

Now it has been raised to about 900kg, and some farms can reach 2500 kg. In Colombia in 1927,

The National Coffee Management Association was established to be responsible for quality supervision. Although the association is a private organization

But it acts on behalf of the government. In addition to organizing the industry, the association is also responsible for the price of coffee

Control and responsible for health care, education, road construction, employment of planting technicians, investigation and supervision of product quality

Directly manage the export business of 50% of the total export volume, hire marketing personnel and other duties.

Like the National Coffee Management Association in Kenya, it is a model for the management of coffee organizations.

The Cubs processing Farm (Kuma Mill) is located in Xisa, southeast of the Magdalena producing area.

(Cesar) the local mountain range, the province of Cesar is located in northern Colombia, with Virienella to the east.

In the border mountains, coffee is grown in Cesar province. The main problem is the local armed conflict.

Coffee farmers often have to flee everywhere. The bear processing farm passes through the local coffee farmers

Form a group with a cooperative nature, with an average of more than 1800 meters, and the variety is Tibica.

Due to the large temperature difference between day and night in the the SierraNevada de Santa Marta Mountains, it is very suitable.

A good place to grow coffee. This micro-batch of Xisa Little Bear processing Farm is washed with Tibica seed.

Flavor description: fresh Chinese fir, spices, cream, toffee

, pecans, dark chocolate, body thick.