Colombian Coffee Villa Province Timana Cooperative washing Coffee Flavor characteristics Origin Information

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Product name: Timana Cooperative washing, Villa Province, Colombia

(Columbia Huila ASPRO Timana Washed)

Country: Colombia ((Colombia))

Producing areas: Huila, Timana

Producer: Timana Cooperative (ASPRO Timana)

Variety: Kaddura (Caturra), Colombia,Tabi

Altitude: 1600 m

Grade: Nbig A

Treatment: traditional washing treatment

Harvest time: 30% from April to June

September to January 70%

Certification: NCMA

Flavor description: orange peel, ripe fruit, caramel, sugarcane sweet, peanut,

Clean and sweet.

Introduction:

The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the

The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.

It is also one of the largest producers of high-quality coffee in the world.

A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest

Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam

The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is

The status of Colombia can be seen in the following examples: all vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca),

Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc. About 700 million coffee trees are documented in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product.

Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.

The border formed on the slope of the canyon, of which the town of St. Augustine (San Augustino) is due to

The Los Nalanghos River is of the best quality, and the riverbank in this area has beautiful scenery and a large area of flowers and plants.

Home to butterflies and wind birds, this area is also home to good coffee in Colombia.

The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)

Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas.

This microbatch of Timana Cooperative (ASPRO Timana) from Villa Province

The southern town of Timana, 448km south of the capital Bogota

Close to San Agustin, located in the mountains of the Andes, with 247 family coffee

The composition of small farmers, one of more than 30 cooperatives, is aimed at combining small farmers in production

And marketing form a boost, it is difficult for small farmers to export raw beans by themselves. Average per smallholder

The planting area is about 2 hectares, 1600 meters above sea level, and the variety is Kaddura (Caturra).

, Colombia,Tabi (Tabi is a native tepica species), the harvest season is divided into winter and summer

Two seasons, 30% from April to June and 70% from September to January. Flavor description: orange peel,

Ripe fruit, caramel, sugarcane sweet, peanut, clean and sweet.