Information Flavor characteristics of St. Vincent Coffee Farm in Narino, Columbia

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Name: Colombia Nalinglong St. Vincent Farm Wash

（Colombia Narino Finca San Vicente Washed）

Production area: Narino

Estate: Finca San Vicente

Breed: Caturra

Elevation: 1,600 to 1,900 metres

Level: European washed hard beans (SHB)

Treatment method: Traditional washing treatment

Harvest period: October to February 70%

30 per cent from April to June

Certification: N/A

Flavor description: Zhenguo, Pu 'er tea feeling, leather, fir, sugar cane sweet

Light acidity, grease, viscosity

Introduction:

West of Colombia proper is the Andes, divided into three parts: west, central and

Eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean Sea to the lowland plains.

Colombia, currently the world's second largest coffee producer, uses water to process Arabica beans.

It is also one of the largest producers of premium coffee in the world, with traditional deep-roasted coffee having a strong and

Coffee was first introduced in Colombia in 1808, when a priest took it from

French Antilles via Venezuela. Today the country is the third largest coffee producer after Brazil and Vietnam,

Annual production is 12 million bags, 60 kg each, compared with Brazil's 31 million bags. coffee in

The status of Colombia can be seen in the following examples: All vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease, damage coffee trees.

The main producing areas are Huila (San Augustin), Nario, Tolima, Popayan (Cauca),

Valle de Cauca、Meta、Antioquia（Medellin）、Magdelena（Sierra Nevada）、

Boyaca, Santander (Bucaramanga), etc. Colombia has about 700 million documented coffee trees,

66% of them are planted on plantations in modern cultivation methods, and the rest are planted on traditional cultivation methods.

Small farms. Major varieties include Catura, Colombia,

Tipica, Bourbon, Maragogype, Tabi

Farms and cooperatives of all sizes run by more than 500,000 farmers in 590 municipalities throughout the country

and 14 major coffee-producing regions, totaling 2 million Colombia citizens who depend on coffee cultivation for their livelihoods,

It contributes 12.5 per cent to GDP. Nalinglong is located in the southeast of Colombia

Andes Mountains at the junction of Ecuador (Andes Mountains, beginning in Chile and Argentina to the south,

Across Colombia from north to south, while running through the Nalinglong region). Natural geography here:

The tropical Pacific coast, the Amazon basin and the tall Andes mountains divide the Nalingong region

The first is the plains of the Pacific coast, the second is the Amazon basin, and the third is

The Andes.

Nalongkopf is produced in 37 municipalities in Nalongkopf province. Nalinglong production area at latitude 0℃

Near the equator, the number of sunshine hours received every day is almost the same throughout the year, and the average sunshine hours are annual.

1666 hours. At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth,

Daily morning and evening stable temperature changes and annual rainfall, so that there is a rich organic matter in the soil in Na Linglong

Coffee trees in the region can also thrive at very high altitudes, and coffee flavor and aroma

There is a clear impact. This batch of Finca San Vicente

Washed coffee beans are located in Narino province (Narino) producing areas, small batches for micro-production;

Fully mature coffee beans are harvested by hand because of the good growing environment and tissue.

Power, management control quality, produce excellent green coffee beans, flavor description: fruity,

Pu 'er tea, leather, fir, sugar cane sweet, mild acidity, oily feel sticky.