Introduction to the characteristics of coffee flavor in the producing area of Hailera Coffee Manor in Antioquia, Colombia

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Product name: washing Hailera Manor, Antioquia, Colombia

(Columbia Antioquia La Herrera Washed)

Country: Colombia (Colombia)

Producing area: Antioquia (Antioquia)

Manor: Herrera Manor (La Herrera)

Variety: Kaddura (Caturra)

Altitude: 1800 m

Grade: European water washed extremely hard beans (SHB)

Treatment: traditional washing treatment

Harvest time: 30% from April to June

September to January 70%

Certification: NCMA

Flavor description: light flower fragrance, white grape juice, honey sweet, cream,

Fruit fudge, sweet orange notes, smooth taste and thick sweetness.

Introduction:

The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the

The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.

It is also one of the largest producers of high-quality coffee in the world.

A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest

Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam

The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is

The status of Colombia can be seen in the following examples: all vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca),

Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc. About 700 million coffee trees are documented in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product. Advanced Colombian coffee beans grow at m above sea level

The Andes, banana trees and rubber trees are planted between them to shade coffee trees. Colombia

Coffee farmers can sell all their products to the Coffee Management Association at an official low price.

It can also be sold to exporters, who may offer a higher price. Actually, the Coffee Management Association

Controls overall exports to Europe, while coffee to the United States is mainly exported through private exporters

However, all exports are subject to the lowest export price.

The province of Antioquia (Antioquia) is located in north-central Colombia, where 126000 coffee is grown.

Ha, producing 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production.

The output is second only to Huila province. Most of the province belongs to the Andes.

Alpine terrain, but blown by the warm Caribbean sea breeze, the provincial capital Medellin

It is the second largest city in Colombia, and it is also an important coffee producing area in Colombia.

This production area has many small farmers micro-batch production of high-quality coffee beans are very characteristic of the flavor of the production area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)

Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas. Its coffee flavor is more lively, with fresh aroma.

Ripe fruit and caramel aromas, the combination of acidity and sweetness is well balanced.

This microbatch comes from Herrera Manor (La Herrera) in Antioquia (Antioquia).

Washed coffee beans are located in the Northern Risaralda and Huila area of near Weila province.

, planting 1800 meters above sea level, coffee variety is Kaddura (Caturra), harvest season

It is divided into winter and summer, 30% from April to June and 70% from September to January. Coffee has

Flavor description: light flower fragrance, white grape juice, honey sweet, cream, fruit fudge, sweet orange flavor,

The palate is smooth and full of sweetness.