Greengo Manor in Burundi knows more about Kibingo Coffee Fruit Central processing Station

Greengo Manor, Burundi

Kibingo central processing station

The Kibingo central washing treatment plant is located in the Kayanza commune in northern Burundi. The station itself is located 1893 meters above sea level. The nearby mountain farms that provide washing treatment plants are between 1700 and 1900 meters above sea level. Gibingo serves 3553 registered coffee growers on 18 hills in the region. In 2016, these producers had a total of 1,010,062 trees. Each producer has an average of 284 trees.

The treatment plant is equipped with 10 fermentors, 2 soaking tanks and a drying field, 165 drying tables and 4 pre-drying tables. Kibingo can process 750000 kilograms of cherries a day.

When coffee cherries are picked, the picking team classifies coffee cherries. This is essential for fine processing, and beans are less damaged. The cherry peel is mechanically removed during pulping. Next, the sticky parchment will be dried and fermented for 12 hours. After the fermentation is completed, the parchment enters along the washing and grading channel. Finally, the high-quality coffee is soaked for another 24 hours to remove the remaining mucus before drying. Here, the second batch of pickers check the wet parchment and remove the defective beans. A few hours later, the parchment was moved to the drying table. According to the weather conditions, the water content will reach 12% in about two weeks.

Member

Kibingo CWS has 3553 registered peasant members distributed on 18 hills or hills in Kayanza province. All producers registered at the Greengo washing station are made up of 30 people and are led by farmers. The leader acts as a spokesman to promote communication and organization with the washing station.

In Burundi, wet mills can reach farmers within 3 kilometers. If the laundry station is too far away, the producer will sell to the middleman, often at a disadvantage. To prevent this, Kibingo and other Greenco coal water mixtures have collection centers. These centers allow them to reach farmers nine kilometers from the wet mill. This is a huge benefit for producers because they don't need a lot of cherries. At the same time, shorter distances help maintain quality.

At the cleaning station, farmers can get organic fertilizer from converted coffee grounds. To promote farm transformation, producers can get low-cost subsidized coffee seedlings at laundry stations. Each station has its own nursery.

Kayanza

It is one of the best coffee growing areas in Burundi. Coffee farm is located on the plateau, rich in soil and volcano. However, the best growth conditions alone are not enough to produce high-quality coffee. In order to get top coffee, a skilled and professional laundry station manager is essential. They supervise the implementation of good economic practices and farmer education and work with producers to ensure that they have access to the necessary tools. They also help farmers identify and implement practices that best suit the specific growth conditions of the plantation.

Is a company that supervises and arranges cleaning stations in the province of Kayanza, Burundi. It provides all the support on the production chain to washing stations and manufacturers. They started their work in 2015 and immediately ended with 11 victories in that year's Cup of Excellence. Currently, there are 13 washing stations in Kayanza in northern Burundi. The overall impact of these 13 CWS extends to more than 40000 coffee producers. The producers are supported by CWS managers, who are all young agronomic engineers.

Support the production community

Working with young graduates has proved to have a variety of advantages. They all have access to computer systems. This seems like a detail to us, but it greatly simplifies the flow of information between the laundry station and the Greenco. In addition, they have a new and systematic approach to coffee production and processing, with knowledge of the latest agricultural practices. Agronomists received additional training from ONG Kahawatu on best agricultural practices (BAP). During the off-season, they provide agronomist assistance to about 4000 farmers who supply cherries to Greenco CWS to prepare for the next harvest.

In addition to improving quality and productivity, Greenco is committed to improving the socio-economic and environmental conditions around the washing station. All washing stations have UTZ and 4C certification. One of their priorities is to build an efficient supply chain around CWS. Greenco bought 93% of the cherries directly from farmers through the collection center. In this way, they raised the prices of producers' farms.

Another socio-economic challenge is youth unemployment. The national youth unemployment rate is close to 50%. In Greenco, young graduates receive decent salaries and benefits (housing, motorcycles, health care) and real career prospects.

In addition to training agricultural practices, Greenco also provides training for farmers' organizations in all aspects of society. Coffee families understand gender equality, financial planning, family planning, breastfeeding, etc.

On the environmental front, Greengo has equipped all washing stations with water treatment facilities and solar panels and batteries. Solar panels provide energy for computers, lighting and smartphones.

Burundi is a land of great coffee traditions. Its high altitude, thousands of hills, volcanic soil and abundant rainfall provide ideal conditions for the production of special and very exotic coffee. There are no large plantations in Burundi. Coffee is actually grown on small family farms, while traditional cherries are sent to the nearest coffee washing station.

The Kayanza area from this coffee is located in the north of the country, near the Rwandan border. Kayanza is mostly called the water source of the Nile. A unique type of water used to process coffee cherries at a nearby wet mill. This may be one of the many reasons why this coffee is separated from its competitors in the famous "Excellence Cup" every year.

Apart from everything, 2015 is definitely the best year to taste Burundian coffee. An explosive acidity, a devastating body, and the killer aftertaste of a tentative coup coffee, which Burundi will offer this year.

About the coffee estate.

The Kibingo wet mill was built in the mid-1980s. It collects cherries from miniature plantations around stations on high-altitude hills near the Nile River in the Congo.

In the cup, this special coffee has a lot of caramel floral citrus flavor. The sweetness of its balanced toast flavor won it the 2013 Presidential Cup.