Cleaning and maintenance of Bezerra coffee machine how often does Bezerra coffee machine be maintained and cleaned

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Daily cleaning and maintenance work

1. Coffee machine body cleaning:

Wipe the fuselage with a wet dishcloth before starting up every day. If you need to use a cleaner, please spray it on the wet wipe step and then wipe the fuselage with a mild, non-corrosive detergent.

(note that the rag should not be too wet, and cleaning should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system, eroding the wire and causing a short circuit.

two。 Outlet of cooking head:

After each production, remove the handle and press the cleaning button, rinse off the coffee grounds left in the cooking head and on the strainer, and then insert the handle into the seat.

(note: do not insert the handle tightly at this time) press the cleaning button and shake the handle left and right to wash the cooking head washer and the coffee grounds on the inside of the cooking head.

3. Steam stick:

After making milk foam with a steam stick, wipe the steam stick with a clean wet dishcloth and turn on the steam switch again, making use of the impulse and high temperature of the steam itself to automatically clean the residual milk dirt in the air hole to maintain the smooth flow of the air hole.

If there is residual milk crystallization on the steam rod, soak the steam rod in a steel cup filled with 8% hot water to soften the crystallization in the jet hole and on the steam rod, remove the steel cup after 20 minutes, and repeat the operation in the first paragraph above.

4. Boiler:

In order to prolong the service life of the boiler, if the machine is not used for a long time, please turn off the power supply and turn on the steam switch to completely release the pressure in the boiler. After the boiler pressure gauge indicates zero and the steam is no longer ejected, clean the water tray and drainage trough.

(note: do not turn off the steam switch at this time, wait until the steam rod drips out of hot water the next day, in order to balance the internal and external pressure of the boiler.

5. Water pan:

Before opening the shop or before use, remove the water tray and scrub it with a clean water dishcloth and put it back after drying.

6. Drainage trough:

After removing the water tray, clean the sediment in the drain with a wet rag or napkin, and then rinse with hot water to keep the drain open.

If the drainage is poor, pour a small spoonful of cleaning powder into the drain and rinse with hot water to dissolve the coffee residue oil in the drainage pipe.

7. Filter cup and filter cup handle:

Wash the handle with hot water at least once a day to dissolve the coffee oil and sediment left on the handle, so as to prevent part of the oil and sediment from flowing into the coffee during cooking and affecting the quality of the coffee.

8. Brewing system and filter cup handle:

Remove the filter cup handled by any filter cup and replace it with a non-porous filter cup for cleaning and disinfection; put a tablespoon of cleaning powder (2-3 grams) into the filter cup

Insert the handle of the filter cup into the socket and check whether it fits completely; press the cleaning key for about 2-3 seconds and then press the key to stop, repeat this several times and then relax the handle, press the cleaning key and shake the handle left and right to wash the cooking head gasket and the inside of the cooking head until the water in the filter cup becomes clean and colorless.

Remove the handle after the cleaning is completed, press the cleaning button to make the remaining cleaning powder flow out of the brewing system, and press the button to stop after about 1 minute.

Try to make a cup of coffee to remove the smell after cleaning.

If there are multiple water outlets, other water outlets also repeat the above steps for cleaning and maintenance.

Weekly cleaning and maintenance work

1. Outlet:

Remove the cooking copper head and filter screen from the outlet (if the machine has just been used, pay attention to hot hands), soak it in the cleaning solution (500ml hot water is mixed with three tablespoons of cleaning powder) for one day, and release coffee oil dregs and blockage from the copper head filter hole and filter screen.

Rinse all accessories with clean water and scrub with a clean, soft wet dishcloth; check whether the copper filter is smooth; if there is obstruction, please clear it carefully with thin wire or needle; replace all accessories.

two。 Filter cup and filter cup handle:

Decompose the filter cup and the filter cup and soak the hand in the cleaning solution (500ml hot water mixed with three tablespoons of cleaning powder) for one day, explain the residual coffee oil residue.

(note: the plastic part of the handle should not be soaked in the cleaning solution to prevent the plastic surface of the handle from being eroded by the cleaning solution. Rinse all accessories with clean water and scrub with a clean, soft wet rag; replace all accessories.

Monthly and quarterly cleaning and maintenance work

1. Water filter:

Check and replace the filter core of the first and second water filter. It is recommended to replace it once a month.

two。 Water softener:

To inspect and regenerate the third water softener, the steps are as follows:

Turn off the water

Remove and clean the third water softener and soak it in 10% brine overnight.

After drying, it can be reused 3 times for 2 months.