Operating knowledge and practical experience of opening a coffee shop: it is not difficult to open a coffee shop but to make a profit.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

You should know the management knowledge and practical experience of opening a coffee shop: it is not difficult to open a coffee shop, but it takes some real effort to make a profit.

In recent years, according to official and association statistics, coffee raw beans, cooked beans and coffee powder, the import volume of the overall coffee market continues to grow, coffee consumption population and coffee consumption also continue to grow year after year, the prospect of the coffee market is promising, the capital and technical threshold to open a coffee shop is not high, it is not difficult to open a coffee shop, a few million yuan of capital can open a chain coffee shop You can open a coffee shop with only a few hundred thousand yuan in capital, but it takes some real effort to continue to make a profit.

However, after opening the shop, under the pressure of the reality of asking for money when opening the door, many shopkeepers who only wanted to operate a romantic coffee store, especially after the female operators reopened the shop, usually had to consider, in order to increase revenue and avoid losses, from romantic coffee stores, add cake cabinets or join simple meals into simple coffee restaurants. After a while, they found that the acceptance of simple meals was not high. When the profit increase is limited, it will be changed into a set coffee shop. I originally wanted to open a coffee shop very romantic and casual, but in the end, the soup water cup and plate was so messy that it was not romantic at all. Once interest becomes a burden, if you lose the enthusiasm and perseverance to persevere, without extraordinary endurance and stamina, this coffee shop will not be able to continue its business. This is an important reason why less than 20% of those who have been operating for more than five years without changing operators are unable to continue their operations, transfer or close their doors.