Share some warm and stomach-warming coffee recipes most recommended by winter cafes.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Green tea, coffee.
Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.
Practice:
1. 1 cup of espresso is about 8 cents full, rotate and add a layer of whipped cream.
two。 Sprinkle with a little green tea powder (the amount can be increased or decreased at will), attach a sugar packet and serve.
Suitable drinking time: all day
Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.
Cherry iced coffee
Materials: 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball of vanilla cream, brandy (Brandy)
1x2 OZ, iced coffee, crushed ice.
Practice:
Combine 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball vanilla ice cream, 1 OZ OZ brandy, and sweetened iced coffee in a blender. Pour into a cup when finished.
Suitable drinking time: all day
Features: the fragrant smell of broken cherries is the hallmark of this iced coffee.
Ginger Juice Coffee
Materials: 1 cup of hot coffee, 1-2 slices of ginger, sugar packet.
Practice:
1 cup of hot coffee is about 8 cents full, add 1 to 2 slices of ginger (the old ginger should be thinly sliced), attach a sugar packet and serve.
Suitable drinking time: evening, after meal
Features: the use of fresh spicy ginger slices, more pungent characteristics, its irritation can resist fever.
Warm coffee
Materials: 1 cup of hot coffee, lemon slices, Rum) 1 OZ, sugar packet.
Practice:
1. A cup of hot coffee is about 7 cents full, with 1 slice of lemon on top (it should be fresh and thinly cut, and should not be soaked for too long, it should be taken out as soon as possible)
two。 Sprinkle 1 OZ 2 OZ Rum, ignite the table and attach the sugar packet.
Suitable drinking time: after meal, at night
Features: romantic and charming drinking amorous feelings, very enjoy the pleasure of life.

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Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) suitable for grinding particles: medium and fine preparation equipment: siphon apparatus, bamboo ladle (or bar). First, because the coffee powder will absorb water, so the flask should be filled with a little more water than the number of cups, and after the outside water droplets are wiped clean, it can be ignited. Second, the filter cloth is placed in the refining cup in front of the fixed tube.
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