Coffee review

What kind of coffee beans are suitable for siphon cafe siphon coffee pot

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) suitable for grinding particles: medium and fine preparation equipment: siphon apparatus, bamboo ladle (or bar). First, because the coffee powder will absorb water, so the flask should be filled with a little more water than the number of cups, and after the outside water droplets are wiped clean, it can be ignited. Second, the filter cloth is placed in the refining cup in front of the fixed tube.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Suitable for grinding particles: medium and fine

Preparation equipment: siphon apparatus, bamboo ladle (or bar).

First, because the coffee powder will absorb water, so the flask should be filled with a little more water than the number of cups, and after the outside water droplets are wiped clean, it can be ignited.

Second, the filter cloth is placed in the refining cup to fix the metal hook in front of the tube. If you use a new filter cloth, the new filter cloth should be boiled with coffee so that it can fully absorb water before use.

Third, according to the amount of 10 grams of coffee powder in a cup of coffee, put the required coffee powder into the refining cup.

Fourth, after the water in the flask boils, remove the alcohol lamp and pour it into the refining cup when the hot water is still.

When the hot water in the flask rises to the refining cup, stir it with a bamboo ladle several times and wait for about 30 seconds.

Turn off the engine, gently stir the coffee in the cup again, and wait for the coffee to return to the flask.

Note:

1. Siphon, also known as "vacuum filter", is a method of extracting coffee by steam pressure. Under the heating of the alcohol lamp, the water temperature rises from the flask to the upper extraction cup, and the extracted coffee liquid returns to the flask. The whole process is both stable and can enjoy the fun of brewing. Most coffee shops use this siphon brewing method to brew coffee. At home, people who pay attention to atmosphere also prefer this brewing method, and because it takes a lot of time, it is less recommended for people who do not have time to use this brewing method.

two。 As the siphon coffee brewing utensils are all made of glass, you should be careful when using them. The water droplets on the outside of the glass should be carefully cleaned before ignition to avoid danger.

3. After use, the flannelette should be washed thoroughly with water, soaked in a water container and stored in the refrigerator.

4. When the appliance is not in use, the screws on the seat lamp should be loosened so that it can be preserved for a long time.

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