Introduction to the Flavor of Nicaraguan Coffee in five Major Coffee producing areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan coffee is mainly produced in the central and northern part of the country, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for comprehensive coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun. Nicaraguan coffee beans are larger than those of other countries. In particular, Maragogipe (a huge tree species of coffee beans called elephant beans) produced in Madhaelba has a clear taste and excellent aroma, which has a round and soft texture, which is highly valued in the market.
New Segovia Nueva Segovia
The northeast is cool and the terrain is made up of steep mountains and jungles
High acidity, short fruit, moderate sweetness and flavors of dark chocolate, cream, citrus, coconut, peach, raisin and cherry. The acidity of this kind of coffee is very close to that of mulberry
Malagasy Metagalpa
The northeast mountain area has a cool climate.
Medium acidity, medium volume, high sweetness, fragrant flower aroma. It is both delicate and smooth, with unique flavors such as chocolate, caramel, fresh fruit, citric acid and so on. This kind of coffee feels smooth and soft.
Ginotte plus Jinotega
The northeast mountain area has a cool climate.
High acidity, good fruit quality, moderate sweetness, and well-balanced flavors of milk chocolate and raisins, plums, oranges, peaches, lemons and vanilla
Madriz Madriz
High acidity, short fruit, moderate sweetness and strong tulip aromas. It also contains a variety of fruit juice flavors such as grapefruit, peach, apple, vanilla, honey and cherry.
Estelle Esteli
Moderate acidity, good fruit quality, moderate sweetness, peach, apricot and other flavors, and has the characteristics of foam. It is a kind of coffee with balanced quality and floral flavor.
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What kind of food does Nicaragua go with? introduction to the flavor and taste of Nicaraguan coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [Nicaragua NICARAGUA] Nicaraguan coffee comes from the Jinotega region, located in the northern part of Nicaragua, which provides the best coffee growing environment in the world. For 150 years, local farmers for generations have planted high-quality Allah in a shady way that maintains ecological diversity.
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Nicaragua Coffee Bean Flavor Characteristics Nicaragua Coffee Boutique Estate History
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some people say: If it weren't for hurricanes and turbulent political situation, Nicaragua's coffee scores would have been more than that. However, some people argue that it is the altitude or the influence of the terroir that creates the unique "Nicaragua flavor." Of course, this "Nicaragua flavor" is not acceptable to anyone. the hell
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