What kind of food does Nicaragua go with? introduction to the flavor and taste of Nicaraguan coffee beans

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[Nicaragua NICARAGUA]

Nicaraguan coffee comes from the Jinotega region, located in the northern part of Nicaragua, which provides the best coffee growing environment in the world. For 150 years, generations of local farmers have grown high-quality Arabica coffee in a shady way that maintains ecological diversity, intercropping with banana trees, mango trees, mahogany, etc., which also protects local rare flower varieties in winter. It has become a place for birds to migrate, with an average height of more than 1200 meters and coexisting in harmony with the natural environment.

Coffee beans are usually grown in an organic and shady way.

The palate is mellow and moderate, with bright acidity and aromas of apricot.

Lime-like acidity turns to sweet taste, with fresh citrus aromas and a long, supple finish.

High-quality Arabica beans planted in natural shade were treated by washing.

Suggested food match: cheesecake

"recommended drinking method"

"producer partner"

Nicaragua, one of the poorest countries in Latin America. In the middle of the 20th century, it experienced a time when the price of international coffee market was hit hard. In the middle and late 20th century, in the name of curbing communism, the United States intervened in the surging independence movement in Latin American countries and imposed trade barriers against Nicaragua, which inspired many young people in Europe and the United States to join the fair trade movement. For example, in the United Kingdom in solidarity with the solidarity campaign launched in Nicaragua, many people bought coffee from Nicaraguan cooperatives to counter the United States trade embargo. With the assistance of the International Fair Trade Organization, Nicaraguan coffee has embarked on its own international road, won international awards and won recognition in terms of quality.

One of Nicaragua's partners is ALDEA GLOBAL. In 1992, a group of small farmers set up ALDEA GLOBAL Jinotega to protect their natural ecology from being destroyed.

The cooperative takes gender equality as the primary social goal for improvement, with women accounting for 46%. The cooperative also applies the Community Development Fund (social premium) returned by Fair Trade to coffee quality improvement education and training, emergency medical and long-term care programs, microcredit projects, etc., to solve the problem of poverty in remote areas, while adhering to its original sustainable commitment to the environment and adopting environmentally friendly sustainable farming methods.