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Design principle of flow rate filtration of Sanyo CAFEC petal filter cup how to use Sanyo petal filter cup?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups are located in the Sanyo industry in Oita Prefecture, Kyushu Prefecture, Japan. Founded in 1973, many coffee-related products have been produced and developed for more than 40 years, among which trapezoidal ceramic filter cups are the most popular in Japan.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hand coffee filter cup is very knowledgeable! Flow rate data of several common coffee filter cups

Sanyo Industry, located in Oita Prefecture, Kyushu Prefecture, Japan, was founded in 1973 and has produced and developed many coffee-related products for more than 40 years, among which trapezoidal ceramic filter cups are most popular among Japanese coffee workers. for example, in the Baja Cafe run by Mr. Taguchi, the god of coffee, we rely on it to brew individual coffee. However, as the first Sanyo industry in the world to develop tapered filter paper, this "petal filter cup" is the first cone filter cup product! Choose to burn in the Japanese ceramic industry important town "Saga Prefecture Youtian town", the texture is round and meticulous.

The "petal filter cup" gets its name from the flower-like water guide groove on the inner edge of the filter cup. Sanyo industry also directly named it "Flower Dripper". Friends who are usually following the uncle's column should already know that the design of the water guide groove will affect the presentation of coffee flavor, so this special design has been paid attention to and discussed by the coffee industry.

The petal-like pattern is dense at the bottom and sparse at the inner edge of the filter cup, so when this ceramic filter cup is used, the flow rate is faster at the middle and low water level and slows down at the highest level. So compared with the common 60 °cone filter cup on the market, there will be some differences, especially for users who are accustomed to flooding the water level to the fullest when cooking.

This kind of petal pattern design brings more diversion gaps, so that the hot air can be discharged upward when brewing coffee, which is conducive to the fluency of the water; the integrated handle makes the whole more elegant and resistant; the multi-color strategy of white, pink, yellow, green and blue is available to add more fun to hand-made coffee! No matter in terms of collection or practical value, this petal filter cup is a choice that can not be missed. As the first conical filter cup in Sanyo industry, it has its historical orientation and value. For Taiwanese manufacturers committed to the development of coffee filter cups, this is a direction worth thinking about, seeking similarities and differences. Although the two major brands almost cover the market of 60 °cone filter cups, through innovative design, they can definitely open the gap and win the favor of consumers! NT$1080

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