FLOWER DRIPPER Sanyo petal filter cup using cooking experience the difference between petal filter cup and V60

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Hand brewed coffee filter cup learning big! Flow rate data of several common coffee filter cups

This time, I want to share with you the newly launched scalding filter cup, Sanyo Flower Dripper filter cup, Sanyo Flower Dripper filter cup for 1-2 people. It seems that I haven't shared the equipment for a while ^_____^

Once the box is opened, the pink girl's heart will erupt infinitely first. The warm texture brought out by Japan's Tian Shao is matched with the macarons pink system. We will conquer half of the appearance association first (we must drag everyone into the water). The following petal filter cup is referred to as a small flower instead.

In addition to 1-2 servings, floret also has 1-4 servings to choose from, similar to the appearance of V60, just happen to have a Hario V60 Youtian burning model, is also a familiar filter cup, with it to do some simple comparison_

He first used pure filter paper to compare the flow rate. The petal filter cup was obviously slower than V60, probably because V60 had run out of water, and the flower still had 1/3 of the water left. Just now, he also took the Sanyo trapezoidal filter cup to compare the water flow. The flower was faster in the front section (but not as fast as V60), and gradually slowed down in the middle and rear sections. The trapezoidal filter cup was quite consistent in the speed of the front, middle and rear sections. The whole flower was faster, and the trapezoid was a little slower, but roughly two were equivalent.

Floret is similar to V60 in appearance, with a better handle, lighter weight than V60, and the presentation of ribs is more interesting. The design concept of V60 is very similar, using 60-degree cone shape, curved ribs, and holes are also about the same size, but in terms of the three-dimensional degree of rib protrusion, floret is shallower and thinner, and two ribs of V60 are missing. Therefore, in terms of exhaust and overall fluency, floret liquid stays in the filter for a longer time. And the flower petal shape, rib spacing is relatively wide design, I think it is also one of the reasons why water will concentrate here.

Here we go, actual brewing status: today I chose the familiar light baked Ethiopian water wash.

The steamed-water flow at the front stage was not very stable, like V60. After water injection, it was found that the water level increased obviously. The water was cut off twice, and then the water column was increased for the last time to increase the flow rate and reduce the concentration.

Hot drink up the front conservative, sweet and thick taste, concentrated layers, acidity in the mouth after the bright, in a little cool after the finish is quite good, if you want to show thickness and sweet feeling, will be a very suitable filter cup! Personally, I think the flavor performance is quite similar to Sanyo trapezoidal filter cup: ) People who like warm acid are also suitable for brewing with this filter cup.

Finally, I would like to say secretly that just looking at the beautiful flower pattern, I will feel that I have rushed out a good cup of coffee ah (girl heart can not stop), and there are five colors very foul…purse is struggling ah.

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