Ear coffee beans can not brew the second time fine ear coffee bag correct brewing method steps detailed explanation

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Hanging-ear coffee is ground into coffee powder and put in a sealed filter bag. The reason why it is called hanging-ear coffee is that in the brewing process, small pieces of paper (small ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become a necessary choice for many offices, homes and travel.

As the main focus of hanging ears is convenient, although you can also use "tedious" brewing and grinding tools like hand-made coffee, but this also masks the advantage of hanging ears. And the partners who buy hanging-ear coffee all like the taste of hand-brewed coffee. In the office, at home or during travel, there is a lack of bean grinders, electronic scales, hand pots, filter cups and other utensils, so hanging-ear coffee can be used to "enjoy the taste".

The brewing method of hanging-ear coffee

In the past, the hanging-ear coffee of street coffee as an example, the weight of coffee powder was 10g:

1. Tear open the bag according to the arrow on the bag, pull open the small ears on both sides of the filter paper and stand on the cup. The earbags of coffee in front of the street all have signs of opening, and they are easy to tear.

2, the choice of cup as far as possible the mouth of the cup is not too large, otherwise the two ears of hanging-ear coffee may not be able to hang, the cup mouth diameter of Qianjie coffee is about 8-9cm.

3. The brewing method of Qianjie coffee is the same as that of hand-brewing single product. Pour 90 ℃ of hot water into it, and the amount of water is less than that of coffee powder. If you pay more attention to it, it can be steamed for 30 seconds with a water volume of 20g.

4. After stewing, pour hot water into 130ml or so step by step. The amount of water that is strong can be less, and that of light water can be more.

5. After brewing and cooking, you can take out the earbag and throw it into the dustbin.

So a small bag of ears can only make such a small cup of coffee, can you repeat it as much as tea?

In fact, there are only 30% soluble substances in coffee and 70% insoluble fibrous substances. Like 10g of coffee in the way suggested by Qianjie, 18-22% of the coffee is extracted, which is the best extraction rate of flavor substances studied by the American Fine Coffee Association. Therefore, the remaining 8-12% of the soluble substances belong to substances with poor flavor, which will affect the overall flavor of a cup of coffee.

If you look carefully, you will notice that the coffee liquid extracted in the front will be very dark and lighter and lighter in the back. In the end, it will be light yellow. In fact, the final flavor is basically not much, basically the sense of water.

What kind of hanging-ear coffee do you have?

Front Street Coffee Panamanian Flower Butterfly Coffee beans

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Panamanian coffee is famous in the coffee world for its rosy summer coffee from the Emerald Manor. The whole of Panama is also filled with a strong smell of rose summer, many estates have planted rose summer coffee beans, but because the rose summer coffee is difficult to grow, small quantity, good flavor, the price is not low. But this flower butterfly has 70% rose summer high-quality pedigree, as well as Kaduai and Kaddura, planted in the Baru volcano region of Poquet and growing in the volcanic area at an altitude of 1600 meters. The special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, as well as meticulous harvesting and fine processing, so that this coffee performs well in terms of richness, acidity and floral fragrance.

What is even more surprising is that with this excellent quality and conditions, the price is very close to the people, so that people can experience the rosy summer flavor with high performance-to-price ratio.

Front Street Coffee Costa Rica Tara Pearl hanging ear Coffee

Costa Rican coffee is famous for its balanced flavor, rich chocolate and smooth taste. Tarazu, located in the south of the capital SanJose, is one of the most valued coffee growers in Costa Rica. Qianjie Coffee this Tara bead coffee bean is full-grained, full-bodied BODY, smooth taste, rich chocolate and nutty aromas, moderate acidity and attractive aroma.

Qianjie coffee Yunnan small grain hanging ear coffee

In the front street coffee, you can find two kinds of Yunnan coffee beans; one is a washed tin card, the other is Katim. In Qianjie coffee, Yunnan iron pickup is labeled as Yunnan boutique coffee, while Yunnan Katim is labeled Yunnan small-grain coffee according to the market custom.

These two beans Qianjie coffee will be roasted to medium roast, because Yunnan is not a sour producing area, their flavor is more balanced, the tone is nutty, brown sugar flavor. Qianjie Coffee chooses medium roasting to show the balance, sweetness of nuts, brown sugar and soft acidity of Yunnan coffee.

When talking about Yunnan coffee beans, there are often two sentences that can put an end to the discussion about varieties. One is that "Yunnan coffee beans are also good after the efforts of farmers and the improvement of technical level." second, "Yunnan beans are good." these two sentences have become classic comments on Yunnan coffee. Yunnan Xiaomi was originally named after the iron pickup, because the tin pickup is the Arabica small seed, but with the passage of time, the low yield of the tin card variety has been replaced by Katim, and the name of small grain coffee has also been inherited by Katim.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925