Reference diagram of brewing process of filter hanging-ear coffee bag how to use hanging-ear coffee to make coffee Oulei

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Summarize several common mistakes of ear-hanging coffee, and attach tips for correctly brewing ear-hanging bags.

Brewing Follicular Ear-bag Coffee Step 1: Open Follicular Ear-bag Coffee-Hang Follicular Ear-bag on the edge of cup-Start injecting water into Follicular Ear-bag Coffee-Refill Coffee Cup-Cut Water First-Refill Water-Take Follicular Ear-bag Coffee Out-Finish Brewing Follicular Ear-bag Coffee-Add creamer or sugar to coffee as you like

1. Remove the ear bag from the foil wrapper. Hold the top edge of the ear bag and shake gently to push the coffee powder under the red hole line.

2. Tear along the red line at the top of the ear filter and place the opening close to your nose to smell the dry aroma of coffee.

3. Pull the ear strap apart and hang it on the edge of the coffee cup. (Display coffee cup bottom shallow, if you do not want to soak filter bag, you can choose a deeper bottom mug)

4. First inject enough water to soak the coffee powder, depending on the intensity of the coffee powder soak for about 20 - 30 seconds, at this time, the coffee powder will begin to expand, this is a phenomenon that fresh coffee has.

5. Start pouring water into the ear filter bag in small circles. At this time, a layer of golden foam will float on the surface, which is also a phenomenon of fresh coffee.

6. Stop filling when the water is full to the edge and wait until one-third of the water is left before starting filling.

7. Repeat the previous step 2 to 3 times, while paying attention to the water level in the coffee cup, about 3 minutes to flush to the amount you want for the principle, so as not to over-brew.

8. If there is any water left in the filter pack, discard it with the filter pack to avoid excessive unpleasant flavors.

9. A nice black coffee is done. Black coffee is recommended to taste the aroma and taste of real coffee beans.

10. Of course, according to personal preference, you can mix the right amount of fresh milk, cream or sugar.

Suggestions for making your filter bag coffee more flavorful:

Use neutral (pH 7.0) mineral water whenever possible.

The water temperature is between 85 and 92 degrees Celsius.

The first time to 1 gram out of 20c c coffee brewing ratio, and then according to personal taste discretion increase or decrease.

When injecting water, keep the injection rate as stable as possible.

Make sure you get your portion in 3 minutes.

If there is any water left in the filter bag after you have washed it to your desired amount, discard it with the filter bag. Never rinse it back.

Ceramic coffee cups are the best choice, but thermos are fine, not cups that release toxins

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