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TWISTER cloth powder machine use tips! Why can the coffee cloth powder be evenly distributed?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of filling Italian coffee powder. Twister is only suitable for 58mm caliber filter cups, 58mm filter cups can be used regardless of the weight of several grams. For the single-person filter cup, it is necessary to accelerate the rotation of the blade because of the low friction at the bottom of the filter cup.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The correct way to fill the Italian coffee press coffee powder method

1. Twister is only suitable for 58mm diameter filter cups, 58mm filter cups can be used regardless of the weight capacity.

Single serving filter cup, use because the friction at the bottom of the filter cup is small, need to accelerate the rotation of the blade.

IMS/9 g or 12 g cone SINGLE filter cup (thank you for your advice)

2. The bottom of the filter cup is almost rounded, so it will cause the blade to empty

About 3--5mm height from the bottom, but does not affect the flavor performance of Twister powder.

The bottom of the filter cup is mostly rounded

3. When Twister is used, the handle can be gently buckled without shaking.

Too much pressure, easy to cause axis deviation, blade unilateral friction filter cup inner edge.

Too urgent, easy to cause deviation.

4. If the user is concerned that the blade will have a slight abrasion of the inner edge of the filter cup, it is recommended to use fine sandpaper

Slowly grind Twister blades to maximum radius manually to reduce friction.

Please note that grinding the outer circle of the blade may increase the residue on the inner edge of the filter cup.

5. The residue at the bottom of the leaves will be affected by the grinder, temperature, humidity, viscosity of the coffee beans,

Coffee powder thickness, static electricity, resulting in more or less residual powder.

This is a normal phenomenon, can be adjusted by the above factors, to reduce the amount of residual powder.

6. Axis counterclockwise rotation, due to bearing bore machining tolerance (error)

Or surface treatment, so that the axis can rotate counterclockwise.

This condition does not affect the functionality of normal powder distribution of Twister at all, and is a normal phenomenon.

7. After pouring the coffee powder into Twister, rotate the blade clockwise, and the blade will pour the coffee powder

The powder begins to spiral downward, while the blades and axes rise layer by layer.

If the rotating blade and axis do not rise, it means that when rotating the axis, there is a downward force.

The leaves cannot rise. The solution is to accelerate the rotation speed, do not apply downward force,

With practice, you can learn how fast and how to rotate the blades.

8. If Twister is removed, it is found that there is a cavity in the coffee powder in the filter cup.

Indicates: when rotating, there is an upward pull axis, resulting in incomplete powder distribution at the bottom layer,

It was pulled up a layer, unable to fill the middle powder, forming a coffee cake in the middle of the cavity.

The solution is to accelerate the rotation axis, not to exert downward pressure, not to pull up, to reduce the cavity generation.

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