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Usage of TWISTER powder distributor detailed instructions for the use of Italian coffee paddle powder distributor

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the correct way to fill the Italian coffee powder press coffee powder instructions: 1.Twister is only suitable for 58mm caliber filter cups, 58mm filter cups can be used regardless of the weight of a few grams. The single-person filter cup needs to accelerate the rotation of the blade because of the low friction at the bottom of the filter cup.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The correct method of filling Italian Coffee Powder Press Coffee Powder

Description:

1.Twister is only suitable for 58mm caliber filter cup. 58mm filter cup can be used regardless of the weight of a few grams. Single share filtration

The cup, due to the low friction at the bottom of the filter cup, needs to accelerate the rotation of the blade.

two。 The bottom of the filter cup is almost in the original corner shape, so the leaves will be vacated, about the height of 3mm from the bottom, but it does not affect the flavor performance of Twister whole powder.

When using 3.Twister, gently buckle the handle without shaking it. If the force is too urgent, it is easy to cause axis deviation, and the blade unilaterally friction the inner edge of the filter cup.

The outer diameter of 4.Twister blade is set to 57.8mm, which aims to reduce the residual powder on the inner and outer edges of the filter cup. If users mind that the blade will slightly grind the inner edge of the filter cup, it is recommended to use fine sandpaper and slowly grind the maximum outer circle of the Twister blade manually to reduce the sense of friction. Please note that the outer circle of the grinding blade can be increased, and the residual powder on the inner and outer edge of the filter cup.

5. The residual powder at the bottom of the leaf will cause more or less residual powder because of bean grinder, temperature, humidity, viscosity of coffee beans, fineness of coffee powder, and static electricity. This is a normal phenomenon, and the amount of residual powder can be reduced by adjusting the above factors.

6. The axis rotates counterclockwise because of the tolerance (error) or surface treatment of the outer hole of the bearing. This condition does not affect the function of Twister normal powder distribution at all, and it is a normal phenomenon.

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