The birth and principle of Coffee Powder dispenser advantages of using Coffee Powder dispenser

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The correct method of filling Italian Coffee Powder Press Coffee Powder

The birth of the powder distributor

"cloth powder" refers to the uniform distribution of coffee powder before pressing powder, in preparation for pressing powder. In the early years, most baristas used to distribute powder directly by hand. in recent years, in order to distribute powder more evenly, powder dispensers also emerged as the times require.

ONA Coffee Distributor 2015 (OCD)

In fact, in the early years, there was a similar concept of cloth powder in coffee circles in Taiwan, but it really became popular in recent years, especially in the OCD designed by Sasa Sestic, the world barista champion in 2015. In fact, as early as 2012, Sasa had his own idea of the concept of cloth powder, and finally applied it to his four-paddle cross cloth powder machine, put it on the powder bowl, and smoothed the coffee powder by rotating. The latest second-generation OCD innovates and improves the depth of the powder bowl into a 7-13mm "endless" fast adjustment system, which is more suitable for the short-term response of competitors.

In addition, Pullman also launched a two-pulp powder distributor in 2017, and the lowest area of the two oars has also been reduced in order to reduce the downward pressure when the powder distributor moves laterally.

In addition to the powder distributor that resembles the powder hammer without handle, in 2017, Twister, a brand from Taiwan, launched a vane powder distributor, which uses spiral shafts and blades to spirally distribute the powder scattered on the leaves layer by layer, resulting in a uniform distribution.

Benefits of using a cloth dispenser:

Prevent waste and spillover

Coffee powder often goes against baskets or spills, leading to confusion and waste.

It can hold more coffee powder than a powder bowl.

The ground coffee powder can dissolve a little more in real time than the filter cup, which can improve the taste of espresso.

Weiss allocation technology

To use WDT to break down lumps in coffee powder, you need to use a conveyor to prevent spillage.

Measure the weight when grinding.

If you weigh your dose during grinding, you need a filter conveyor to prevent the abrasive from falling to one side and to prevent the coffee mound from tilting, which will give you the wrong weight.

Non-stick grinding powder

The oil from the coffee grind thickens them. This is why we coat the filter conveyor and use mathematically optimized Brachistochrone curves to shape its interior.

Stability will not shift.

The thick metal of the filter conveyor gives it enough weight to sit firmly on the filter cup, even when shaking the field. There is no need to use complex clips, springs or other gadgets.

There is no grinding gap

Unlike most conveyors, the outer edge of our conveyor seat will not lead to a gap in the grinding, making the grinding more smooth.

Don't know how to slide.

The outer shape of the conveyor is designed according to the curve of the finger so that it can be lifted with minimal force.

Add a height of 22 mm to your filter.

Simultaneous pressing powder

The inner diameter of the filter conveyor is exactly the same as your filter cup, but your coffee can still flow through the tamped filter conveyor.

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