How to choose hand filter paper? The skill of removing paper smell from the filter paper of raw pulp!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1. Making coffee by hand with filter paper

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The most widely used manual filter cup "filter paper".

The characteristics of "filter cup with filter paper"

The most important features of "filter paper filter cup" are "refreshing taste" and "feel".

1. Taste: the coffee bean oil is filtered by the fine fibers of the paper, making it refreshing.

two。 Simple: unlike other filters, it is disposable, so it doesn't need to be troublesome and easy.

Hand filter cup type

According to the shape and size of the filter cup, there are three kinds of filter paper shape, trapezoid, cone, basket.

Filter paper is available from various manufacturers. If they are of size and shape, you can also use one of almost any manufacturer, because some sizes of Melita are different, it is recommended to use genuine, I suggest using filter paper by Melitta.

Filter paper is usually "bleached" and "unbleached" ("Miyabi"). In addition, there are filters that use fibers such as cotton and bamboo.

(* bleaching filters have been asked about the dangers before bleaching, but now it is safe to bleach with enzymes. )

* some paper filters produce paper flavor in coffee. It will damage the taste of coffee, so we use popular items or famous manufacturers.

1. After purchase, please take it out of the bag and save it.

Taking it out of the bag and smearing it a little bit is very effective (there is a dry feeling).

two。 Put the filter paper on the filter cup and wash it 2 or 3 times.

You want to use it when you want to take it out of the bag, and when you want to remove the smell carefully, let's boil a lot of water and then boil it. However, please be careful not to destroy it.