The pressure pot is suitable for roasting coffee beans, deep roasting, coffee bean pressure pot brewing, taste and flavor.

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The technique of removing dregs from the French press pot makes the French press pot as clean as the hand flush

Bought a pressure filter.

And ground coffee.

Next up is how to make coffee.

I don't know how to make coffee.

Did some homework online.

French press

Plunger pot so-called filter pot, we also often call it a tea maker, in fact, it can not only be used to brew tea, but also can be used to brew coffee, but we are less commonly used, in Taiwan is less used to brew coffee, the following are a few points and steps on the use:

Step 1: Choose a deep-roasted coffee bean (such as deep-fried mantelin or a heavier mixed coffee).

Step 2: Grind the coffee beans into coarse particles, which is about the standard No. 5 scale of the Japanese business bean grinder, in order to cooperate with the longer soaking time, and it is not easy to penetrate the metal filter screen. If the grinding is finer, the soaking time will be too bitter, and the coffee grounds will easily pass through the filter screen, and the whole cup of coffee will look turbid.

Step 3: The amount of coffee powder in each cup is about 12g, and it is placed in the glass of the filter pot.

Step 4: Cool the boiled hot water to 93 ° C and pour it into the glass inner cup. The amount of water required for each cup of coffee is about 175.

Step 5: Pull up the filter and cover it on the glass inner cup. After 2 minutes, press the filter smoothly and pour the coffee into the warm cup before you can get the coffee we want.

First boil water. Rinse the French press pot and cup with hot water. Preheat the pot and cup.

Grind beans.

Put the ground coffee powder into the pot and pour hot water at the appropriate temperature. Put the powder in first and then add water.

After 4-5 minutes, press the strainer to separate the coffee liquid from the coffee grounds.

Pour into a glass, sugar and cream.

ENJOY!

The steps are super simple, three, but the thickness of the coffee powder, the temperature of the hot water, and the length of the soaking time will affect the taste of the coffee.

Secret:

Coffee powder should not be ground too fine, with a medium grind, about 5-6 degrees. If the powder is too fine, the coffee powder will escape from the holes in the filter and the coffee will become cloudy.

The water temperature should not be too high, about 90 degrees Celsius.

Soak for about four minutes. The longer the soaking time, the stronger the taste and the stronger the sour taste. Each coffee bean has a different taste and personal preference, so try it one by one.

Suitable for coffee beans from a single origin, or coffee beans with heavy fruit acid flavor.

Suitable for medium to dark roast coffee beans (such as Nanyang coffee).

Do not press the filter when standing, so that coffee and water have more time and space to contact.

Refer to the above practices

A little synthesis.

might try to see--

(1)Coffee 15g, water 200ml

(2)Hot water preheats coffee pot, strainer and cup

(3)Pour in coffee powder, add 1/3 of hot water, cover and steam for about 40 seconds

(4)Add the remaining hot water and gently shake the kettle while pouring to fully soak the coffee powder and evenly extract it

(5)Cover and let stand for 3 minutes

(6)Slowly press the strainer to the bottom, but still leave some space to avoid squeezing the coffee powder

(7)Pour coffee into a cup-sugar, milk-and enjoy-

I hope tomorrow's first coffee press goes well--

。