How long does it take for Starbucks to make coffee?

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The skill of removing dregs from the kettle makes the kettle as clean as the hand.

In the case of medium particles, the extraction time of the autoclave is shallow culture for 4 minutes, medium culture for 3 minutes, and deep culture for 2 minutes. Minus 1 minute for fine particles and 1 minute for coarse particles. Therefore, among all the methods of making coffee, the French kettle is the most adaptable.

The filter pot is the most convenient to operate at home and the easiest to make good coffee-from light roasting to deep roasting, you might as well try to cook it with a filter kettle, because it only needs a simple process and can retain the flavor and oil of the coffee. will not be affected by the cooking time.

Step1 grinds the coffee beans into powder. If it is a manual bean grinder, it will take about 10 seconds to grind.

Step2 pours the coffee powder into a filter pot that is first warmed with hot water and injects it with 96 degrees hot water (when the water is boiled and let sit for a while, the bubbles on the water surface disappear, which is about 96 degrees Celsius. When pouring water, pour it evenly on the coffee powder in the way of drawing a circle.

Step3 close the lid, do not press down, rest for 4 minutes. The advantage of using a filter kettle is that it can fully soak the coffee powder in hot water and completely retain the aroma and oil of the coffee. If you use filter paper, it will slightly diminish the pleasure of drinking coffee.

Step4 press down the strainer to separate the coffee powder from the bottom of the pot.

Step5 pours the coffee into a warm mug. Remember to gargle before drinking coffee before you can taste the original taste of the coffee; within an hour is the best time to enjoy it.

How to [taste] coffee

First, drink water. First clean the mouth and remove the excess taste from the taste buds.

Second, smell incense. Put your hand over the rim of the glass and the mouth and nose, just as you have to stick your nose into a red wine glass, take a deep breath and smell the aroma: it has aromas of fruit, flowers, cocoa, or deep-baked burnt?

Third, sip. Take a sip like you're eating ramen. To make a thin snoring sound, let the coffee be fully mixed with the air (and so is tasting red wine! ) spread in the mouth.

Fourth, feeling. Think about where you feel the smell on your tongue. Some coffee has the most obvious taste on the tip of the tongue, and some on both sides of the tongue. In addition, the grease of coffee can also leave a sense of weight or consistency on the surface of the tongue, which is what we mean when we say "coffee tastes light" and "coffee feels mellow". Finally, you can record or share: divide the taste into four parts: aroma, acidity, concentration and flavor to make every coffee fun.

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