A French filter kettle with a thick and rugged taste the most conventional and simple way to soak coffee

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The skill of removing dregs from the kettle makes the kettle as clean as the hand.

Compared with all kinds of hand coffee utensils, filter cup coffee should be a relatively quick and simple way to drink a good cup of coffee at home, and it is quite convenient to prepare in advance and clean afterwards. In addition, there are many different stages of fun and techniques in the operation process, which is also its charm, but if you want to know more about the original flavor and character of individual roasted coffee beans. Do not mind the special taste of a little rustle and coffee powder residue at the bottom of the cup, French filter kettle is another good choice.

The biggest difference between the French filter press and the filter cup is that most of the coffee is extracted by hot soaking, while the latter is extracted by hot brewing filter droplets.

Because the French filter kettle uses hot soaking to extract coffee and filters it with a fine metal mesh, it will allow more coffee oil, extracted solutes and fine coffee powder to pass through, resulting in low transparency and rough and thick taste.

On the other hand, the filter cup uses high-density filter paper to obtain coffee, which can filter more coffee extract, coffee oil, impurities and so on. The taste is bright and delicate, pure and transparent, and the flavor of the two is very different. Siphon and flannel are between the two.

The personal operation mode is as follows, for reference only (time, coffee powder grinding size, water volume can be adjusted by yourself):

1. Prepare 15 or 20 grams of medium ground coffee powder.

two。 Slowly pour the hot water about 300cc90 into the filter kettle, first steam for a short time, pour the 300cc hot water, gently press the coffee powder above into the water, paddle slightly, and the clock starts in 3 minutes.

3. When the set time is fast, put the top cover of the filter pot on the metal screen cover, and when the set time arrives, gently press the top cover of the filter pot to the bottom, slowly pour all the coffee from the French filter pot into the coffee cup or coffee pot and shake it well, so as not to over-extract and affect the flavor and taste. Finally, light pressure and slow pouring out can reduce too much coffee powder and leave it in the coffee. Reduce the rustling taste and the turbidity of the coffee liquid.

4. As the top cover of the filter kettle and the metal screen cover and the kettle body are easy to remain coffee powder and oil, all parts must be decomposed and washed with natural detergent after use, so as to avoid residual odor and affect the next soak. cleaning after the event may be a more troublesome place to use the filter kettle.

Note:

1. If you want to simplify the cleaning operation afterwards, you can also use a drawn steel cup instead of a filter kettle, and use a thunder carved metal filter and a conical metal filter instead of a metal filter.

two。 The French filter pot or the above 1 method is actually very close to the simplified cup test, which can not only experience the more primitive appearance of the roasted coffee beans, but also serve as a reference point for which coffee brewing method is suitable for the roasted coffee beans.

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