Coffee shop design the best scale! The relationship between bar & equipment and cafe positioning

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The bar is the core of the cafe, the type changes according to the positioning of the cafe, and the details change according to the way it is brewed, sometimes with multiple functions or compound properties. Bar form is roughly divided into the following four common types: fast take-out type, internal basic type, internal dining room type, Nakajima type. In the early days, the design of the take-out bar was based on the Italian style, and the design highlighted the semantic coffee machine. Recently, some shops have focused on hand-flushing, and the equipment is very simple. The bar of the domestic cafe is often the highlight of the space, because the process of brewing coffee shows the core value of the cafe, and it often needs to make desserts or food, and has the function of checkout. There are two options for the dining room bar with more meals. If you pay attention to take-out, you will set up the bar independently. At the same time, cafes that attach importance to dining and coffee may be set up next to the kitchen and support each other. The Nakajima bar has a high design theme and is suitable for shops that interact closely with customers, but it is not suitable for stores that need quick cups, because the utilization rate is too high and it is difficult to keep beautiful at any time.

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Bar core show stage. If you want to furnish equipment such as the function of a coffee shop, entertain relatives and friends at will or enjoy it alone, or jump out of a simple function to show your life style and exchange emotions, you should pay special attention to the planning of the Nakajima bar. In addition to considering the number of indoor floors and the required functions, if it is used as a coffee cooking area at the same time, it is recommended to give priority to heat-resistant, waterproof and collision-resistant materials. Wang Shiyu also reminded that the planning of power supply design is very important. If it is just a simple coffee table or coffee props showcase, Wang Shiyu suggests that you might as well use the hanging cabinet of the Nakajima bar to keep the table clean and show the appearance of individual coffee cooking, and the material selection is relatively multiple and flexible. can be extended with the overall space style and color.

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