Which brand of white coffee is better? The most authentic and best white coffee in Malaysia-Yibao White Coffee

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The characteristic of white coffee comes from Ipoh's famous coffee drink Ipoh "white" coffee in Malaysia.

White coffee originated in Ipoh, Malaysia. It was developed by Chinese immigrant Ipoh who influenced the afternoon tea culture of the British colonists, revealing the mixed-race Nanyang flavor.

There is no white coffee in the world. The so-called white coffee means roasting at a low temperature. Coffee beans are roasted with nothing added in the roasting process, with a pure and pure meaning. The color of the finished product is lighter than that of ordinary coffee, but the taste is more natural and mellow, with less bitter, scorched and sour taste of high-temperature baked products.

Black coffee and white coffee are relative nouns. Malaysia calls black coffee Kopi-O, coffee black. Kopi-O will add cream, sesame, wheat, sugar and salt in the process of stir-frying beans to make the raw beans feel sticky, thick, scorched black, and then crushed into powder. At first, it was to reduce costs and reduce the use of coffee beans.

In Penang, the most common breakfast is often an Indian pancake, a cup of coffee or tea. There are "Kopitiam" everywhere in Singapore and Malaysia. The word comes from the Fujian dialect, but the meaning of a coffee shop is different from that of a coffee shop on the streets of Taiwan. The Kopitiam of Singapore and Malaysia is a place for selling cooked food, a place for citizens to socialize, and a unique scenery of Nanyang life.

The daily coffee of the Nanyang Chinese connects the flow of Chinese workers in the past and the story of the separated Chinese. There is a popular song: "A thick cup of coffee, a cup of ╱, don't be too sweet ╱ hot drink, then ╱ will come and eat two pieces of KAYA, wipe ROTI ╱, eat full, and fight to feed a certain boy, ╱. Dad is getting up earlier than the sun. ╱ is still sleeping early in his dream. The wind blows sadly that ╱ thinks of a family with ╱ coffee and two mouthfuls of ╱ eyes to dial Jingjing."

With the blood of Chinese struggle.

Cafes in Taiwan are often imagined as leisurely and quiet spaces, especially sitting alone, as if time is slowing down, and it is impossible to be as noisy as nightclubs or beer pubs.

Malaysia is full of coffee imagination. We often have a cup of coffee when we eat turnip cakes and dough sticks. Here, coffee is usually "drunk" rather than "sipped". The situation of drinking coffee is very casual, informal, less like tasting the flavor, but enjoying life. Some coffee shops adapt measures to local conditions. in addition to Western-style bread and dim sum, they also sell a variety of snacks such as Hainanese Chicken Rice, Indian pancakes, Fujian shrimp noodles, pig liver and rice noodles, stewed soup, roast meat, and wonton noodles, revealing the pedigree of multicultural hybridization.

Coffee is worthy of respect, no matter white coffee or black coffee, I never add cream, sugar, pure coffee, pure beauty.

In Penang, the tone of life is slow and leisurely, suitable for living, suitable for wandering, suitable for wandering. The most common street view in Penang is sitting down in the crowd, ordering a cup of white coffee or coffee black, eating a piece of toast, dipping toast in coffee black, or dipping it in hard-boiled eggs. Spread out the newspaper, eat it slowly and read it slowly.

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