Homemade earbag coffee at home how to seal earbag filter bag sealing tutorial

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Summarize several common misunderstandings of hanging-ear coffee and attach tips for correctly brewing hanging-ear bags.

First of all, you need to prepare some materials: from thermal sealing machine to ear filter paper. Inner bag to outer box

Hey, hey, hey-

Everything is ready and all I owe is Doudou.

I had to take the Nepal Baglun baked on Wednesday (the 23rd) for the first earbag.

I am also afraid that it will be scrapped because there is no coffee in the morning after tomorrow.

So I left almost 50 grams.

And it just happened to grind 117 grams.

I'm going to make a box of 10 packets and check the Internet for about 12 grams.

Well, the sauce is just right--

First weigh the coffee powder that has been ground three times with the little flying eagle.

At this time, I was borrowing (it can be said to be forced to grab) Xu Xiaoying's triangular measuring cup.

It's really easy to use. The sharp-nosed measuring cup is very convenient to pour into the filter paper.

It didn't take a while to finish packing.

Each bag stands fat and ready to seal.

Click, click, click! Here comes the big crocodile.

No, it's a hot sealing machine. I thought it was expensive.

In fact, you don't even need a picture of a child.

Just a clip that you want to seal when you buy it (I have to watch my mouth)

Just press it like this and wait for two or three seconds.

The filter paper can be easily sealed.

All right, do something and wait in line for a picture.

It feels like something mysterious.

Beside the point.

My dad told me that my colleague hung up his earbag but didn't teach him how to use it.

Dad thought he was soaking in hot water like a tea bag. (shocked)

Fortunately, there is nothing unusual about him these days. I think this is also a way to drink.

Remember to tear it open and flush the water according to the OPEN written on the filter paper before drinking it.

And then it's stuffed into the inner bag.

The difficulty is very low, probably anyone with fingers will.

Ten bags were stuffed.

Unavoidably vulgar, you still have to stand in line.

And then there are the last few steps.

Seal the inner bag (is it as talkative as I am)

It's to preserve the flavor of the beans so that the air can't get in and out.

Completed the first bag of hanging-ear coffee in my life.