Evaluation of takahiro hand Pot Design and applicability Analysis of kalita Talent Pot spout

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Coffee hand Pot recommendation-- complete Analysis of the Best hand Pot

Apart from the extreme examples of relatively large spouts, there are probably only a few pots on the market at present:

1. Small spout pot (inner diameter 4--5mm), representative: Kalita POT 900copper pot. The advantage is that no matter how frustrated the hand is, no matter how much you throw the pot, the current can be fine and stable. However, when the amount of water is increased, the impact of the flow is very strong.

two。 Small mouth pot (inner diameter above 6mm), representative: court pot, Japanese hand punch pot. Cheaper pots in this type may be prone to splashing.

3. Flattened wide-mouthed spout, representative: Noda enamel rabbit seal. The advantage is that the flow of the large water column is soft, but it is not easy to control the fine water column, often tilting a little bit from the water droplets directly to the thick water column straight out.

4. Sharp-billed crane-billed pot, representative: Kalita wavy kettle. The flow is smooth and the size of the water column is easy to control.

5. Wide mouth type crane mouth pot, representative: Taguchi coffee protection master hand brewing pot. The feeling of using it is similar to Noda enamel moon rabbit print.

6. Big beaked bird, representative: Kalita coffee enamel pot. It feels like a sharp-mouthed crane-billed kettle, but can be injected into a larger water column.

In fact, in terms of personal experience, when it is not necessary for an entry-level hand to punch, you can only consider a thin-mouthed kettle with an inner diameter below 5mm. A general fine-mouthed pot, a palace pot, and a pointed-nosed crane-billed kettle only need a little practice and look like a master with a crane-billed pot.

Unless you want to show the smell of certain techniques, such as a stable water column, you may really have to use a pot like the POT 900. generally speaking, you don't do these special performances very often.

On the other hand, the small-mouth pot can also achieve the coffee flavor like the wide-mouth pot by adjusting the water injection height, water volume, temperature, and so on. As long as it is practiced and flushed several times, it will not be a problem.

Correct the technique, practice the basic skills, and pay attention to the changes in the ratio of water temperature, thickness, time and water. Any pot can make good coffee.

The above experience is for reference.

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