The difference between kalita Coffee filter Cup and hario Coffee filter Cup introduction to the brand characteristics of kalita filter cup

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6 minutes to tell you how to choose the "bean grinder"? Adjustment of scale thickness of bean grinder

Kalita, a professional coffee utensil brand from Japan, began in Tokyo in 1958. In Japan, there are many boutique coffee shops that use Kalita products. Advanced materials and retro design are also the first choice for many coffee lovers.

According to the explanation in the Japanese Coffee works, "Kalita" specifically refers to the flat conical coffee filter cup with only three holes. The brand name is, of course, a sign of one's own specialty. Kalita filter cups are also available in brass, ceramic, glass and even plastic.

Kalita's hand coffee maker also has its powder absorption, ranging from retro-shaped metal copper to colorful enamel that color controls can't resist. The slender neck of the kettle is like the neck of a swan. Such a uniform and slender design can slow down the effluent and stabilize the water flow. It is highly recommended for beginners to try it.

Recently found that the v60 seems to be very easy to use, the competition uses this, so I immediately ordered one online shopping. I feel that it is really different from the previous three-hole filter cup, but what is the difference?

Only experiments can prove ^ ^

Hario V60 white ceramic conical filter cup (1 Murray 4 cups) VDC-02W

Conical structure modeling

Design of █ Spiral ribbed Arch

Design of █ large diameter Round Hole

█ expansion is not hindered by space

Fabrication of █ Ceramic material

Japanese Kalita102 ceramic three-hole filter cup

1. Compared with the two pictures, hario v60 is a little bigger and better-looking, hario v60 wins (people are more expensive than 580 dollars, which is twice as expensive)

The height v60 is a little higher.

At the bottom, uh-huh! V60 has stars and 102 has three straight holes.

Straight stripes and spirals

The cup wall v60 is a little thin.

█

two。 There is so much nonsense that I want to turn the page. What about the experiment?

Inspector, come right away. This time, we will do an experiment with the beans that are densely packed with Kenya AA TOP 2.

3. Conditions

V60 with original filter paper

Kalita matches the miscellaneous brand filter paper bought before (because the old filter paper hasn't been used up yet, I'm sorry)

16g beans are ground for 7 minutes at 900N scale for 2 minutes and 30 seconds, then steamed and injected twice with cut off water.

The amount of water discharged is 200g, the time is two and a half minutes, and the temperature of hot water is 87 degrees.

4. Result

Hario v60 filter paper is relatively close, brewed out, sour taste is more obvious, bitter and sour, with a sense of layering, drink relatively light

Honestly, it tastes better.

Kalita 102is relatively rich, can not drink obvious sour taste, like all the taste together, in fact, it is not bad, but it is worse than V60.

In fact, the brewing time of the two is the same, and the amount of water outflow is also the same (because the filter paper is of different thickness and water absorption is different, so the amount of water outflow is the same).

Is it because the flow rate of v60 is faster? Six seconds faster.

5. Conclusion under the same conditions, v60 can produce a sour taste that can not be soaked in kalita 102.At the same time, it tastes better.

(personal impression, maybe some people have different opinions.)

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