The experience of Bialetti Italian classic mocha pot is different from that of Letty mocha kettle.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Home use Italian mocha pot brewing coffee process, mocha pot coffee making notes!

[Origin of Mocha Pot]

In 1919, Alfonso Bialetti created Bialetti's first handmade product in a factory in a small town in northern Italy. With enthusiasm and observation of life, the first mocha pot in history was invented, and since then the classic chants have spread to more than 70 countries around the world. Continue to taste the spirit of life and top craftsman technology, will be fine coffee delicious into the taste buds, Bialettie became the most fashionable and indispensable existence in the Italian kitchen, creating a market share of 71% sales miracle. Today, Bialetti has produced more than 200 million mocha pots, accumulating countless experiences in designing coffee utensils and translating them into better consumer use values.

Origin: Italy imported

Warranty:(2-year warranty for company products)

Matching stove: suitable for gas stove, black crystal stove, electric stove, electric pottery stove; not suitable for induction cooker, microwave oven, oven, dishwasher; can not be empty without water empty cooking mocha pot.

Usage: Boil with water or coffee powder about three times before use! Pour out the brewed coffee!

In use: The lower pot is filled with an appropriate amount of water, which cannot exceed the height of the safety valve; the coffee powder tank is filled with ground coffee powder, and there is no need to deliberately press hard; the brewed coffee will emerge from the upper pot.

After use: When the pot is still very hot, be careful not to put it directly on the table. Rinse mocha pot with clean water and dry. Keep in a ventilated and dry place.

Mocha pot is made of synthetic aluminum, not pure aluminum; and the surface has been specially processed, so there is no need to worry about harmful substances released during heating.

[I hope everyone can simply enjoy their own perfect coffee through Bialetti Italian classic mocha pot!]

[A brief description of the feelings after the meeting]

Different from the way we Chinese often meet friends with tea, although the weather was cold on that day, many people were attracted by the aroma of classic Italian coffee cooked by coffee experts on the spot with Bialettie mocha pots. There was also a loving couple who were very afraid of drinking and could not sleep. As a result, they became customers when they tried the Roman coffee of the experts. Then they saw that the experts easily filled coffee powder, filled water and cooked a cup of classic Italian coffee. So I decided to buy a full set of Bialettie coffee equipment to enjoy at home. As the saying goes, if you want to do a good job, you must sharpen your tools! Choosing the right cooking tools is already the right first step to successfully cook a good cup of coffee. VERY GOOD! With the help of this Bialettie Mocha Maker, the couple's friends, relatives and neighbors should have the opportunity to share the highest quality of Italian coffee! (envy)

This time, it is very rare for the author to have a deeper understanding of the Italian Bialetti Italian classic mocha pot through this precious opportunity under the careful operation of Luka, a coffee expert. It turns out that there is no need to put filter paper, and it can also make coffee quench out of that thin layer of oil that is very beneficial to the human body. At the same time, many people are very afraid of caffeine. Due to the main cooking method of the mocha pot, the coffee powder and water contact time is very short, and too much caffeine will not be produced. Italians prefer Bialetti Italian mocha pots made of aluminum with good thermal conductivity as the mainstream rather than stainless steel. As long as they are used correctly, do not abuse them by means of steel brushes, etc., and will not cause harm to the human body. Luka, a coffee expert, emphasizes that special attention needs to be paid to the way coffee powder is evenly mixed while knocking. Other steps really only have to be poured hot water and put on the stove. Coffee can be washed up. It can be said that it is very simple to cook charming coffee. With a little ingenuity, You can make Roman coffee with milk foam, ice cream or unique flavor, lemon juice and brown sugar blended in a golden ratio (1:1:1), showing the ever-changing Italian coffee style. When the cold weather hits outside, the cooking space of Daetakashimaya is warm and leisurely to enjoy an afternoon coffee. It was really wonderful!

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