Bialetti Mocha Pot collision Edition how to use the tutorial how to determine the authenticity of Billerty mocha pot?

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The family uses the Italian mocha pot to brew the coffee process, the mocha pot coffee production notice!

You can't live without coffee. Lawrence has been deeply restricted by coffee for decades, and the Moka Pot is the most commonly used coffee brewing appliance in recent years. This time, the Bialetti hit-color mocha pot-pretty pink handle, which was accidentally bought, has been replaced with a beautiful pink color system in the appearance of the classic star anise pot for more than a century, which is simply used to deceive my sister to become the focus of the kitchen.

Bialetti published the first mocha pot in 1919. The basic shape and function of the mocha pot have not changed for a century. The mocha pot has also become a necessity for Italian families, probably to the same extent that every family in Taiwan has a Datong electric cooker. This time, there are three versions of the new collision mocha pot, which are blue, yellow and pink. Lawrence chose this one because he thinks the color is more pleasing to the eye. The same is the shape of the basic star anise pot with 3 cups, but after changing the color, the vision is completely different. There are only 10 minutes of coffee brewing 24 hours and 1440 minutes a day, and the remaining 1430 minutes is a beautiful kitchen accessory.

The outer box should be designed and reprinted by the mocha kettle itself, and the color matching is completely correct and attentive.

The box does not forget that hypnosis is a brand with a long history, and it is told that it is a 3-cup version, which makes it easy to carry.

The wrapping paper wrapped in Bialetti is very attractive!

Dengleng! This color match is too beautiful!

I can't take my eyes off this mocha pot.

The appearance is the classic star anise kettle, which is called "classic series Moka". In addition, there are many different versions such as "pressurized series Brikka", "simple series Dama" and so on.

The body of the pot is marked with "MADE IN ITALY" vanity broken table. At present, the classic series are all made in Italy, while other versions such as pressurized series are made in other countries.

The interior of the classic series of pots and pots are made of synthetic aluminum alloy, which is the tradition of Bialetti and what moms fear most. XDDD, but I haven't seen more idiots in Italy for a hundred years.

There are coffee filter holes and gaskets under the upper pot. The gasket belongs to consumables and needs to be replaced if it is damaged.

Above the pot is the coffee powder trough where the coffee powder is placed.

The bottom of the pot is filled with water, which is also made of edible grade aluminum alloy.

The ill-marked logo at the bottom is a tradition of Bialetti.

Take a picture with my minimalist series Dama ~

Make a cup of espresso in 10 minutes

Mocha pots should be the easiest to use of all manual coffee utensils, with much lower technical content than siphons and handcuffs, and you can brew coffee of fixed quality by following the steps. The following is a simple use of teaching.

First fill the kettle with water so that the water level does not exceed the cut-off line of the height of the safety valve. Warm water can be put in to shorten the cooking time, but remember to use a dishcloth so as not to burn the pot.

With the medium and fine grinding scale, pour the ground coffee powder into the coffee powder trough and smooth it out without pressing.

Put the coffee powder trough in the lower pot to make sure the outer circle is clean so as not to affect the tightness when loading the pot.

Put the kettle on and tighten it and fire.

You don't need to turn on the fire too much so as not to burn the handle.

After a few minutes, the water in the pot will pass through the coffee trough to the pot due to pressure, and the coffee will flow out slowly.

Turn the fire down when you start bubbling (opening the lid may cause coffee to spout, please note).

Turn off the fire, the coffee is already in the pot, waiting to be enjoyed.

Espresso is served only by 30~40ml, while Americans drink drinks that are easily 350ml or 500ml.

Are you ready for a cup of Italian espresso?

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