Black coffee what brand of healthy black coffee should be chosen?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee, many people often ignore that coffee is also a kind of fruit, but the flesh of coffee fruit is unpleasant to taste, so people peel and peel the coffee fruit and take its seeds to roast at high temperature and moderate temperature, so as long as coffee beans are associated with fresh fruit, the right coffee beans should have the right acid and smooth gum texture of the fruit and changes in the level of natural aroma.

After knowing the above information, start looking for the right black coffee, simply drinking a cup of black coffee can check whether this cup of black coffee is good for the human body. Everyone's mouth is the best tool for testing food. as long as the coffee is right, the bitter and sour performance is like the fresh fruit in the mouth, it turns sweet to the throat, and only the wrong bitter and sour will remain in the mouth and cause a burden on the mouth.

Another way to drink, let you fall in love with "black coffee"? -?

At the beginning, if you want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee as a reference:

1?.? Choose coffee beans with a milder taste? -? Because the climatic environment of different producing areas affects the difference of coffee flavor, the taste of different producing areas is rich and refreshing. ,? The sour and bitter levels also behave differently? ,? Just started drinking black coffee, you can choose more refreshing and mild caffeine, Central and South American coffee is purer, supple and meticulous coffee beans such as nicaragua, Brazil … , India Nugget... And so on, the fruit acid is soft and fine, and the aroma of African Tanzania and Yirgacheffe fruit is sufficient. And so on, these are very suitable for entry-level black coffee choices, of course, everyone's preference taste will be slightly different, the choice of milder to take the first step is easier.

2?.? Not afraid of cold coffee, drink slowly and experience the essence. Can you prolong the drinking time of 140 kilos of coffee for about 4 hours? ,? Because the aroma and bitterness of the coffee will change with the temperature, making this cup of coffee more varied and tasteful, because a good cup of coffee tastes light and tasty before the hot 20 minutes, and the aroma is full. The middle temperature stage is the most obvious acid performance, and can most make you feel the comfort of Shengjin, the cooler the coffee is because of the gelatinous texture of fruit. The performance of throat rhyme makes you drink more clearly and smoothly? ,? Thick glue texture is even more necessary to taste the coffee in small mouthfuls in order to feel the fine and soft taste aroma change.

3?.? Drink lightly and taste the fine coffee as mountain tea carefully. For coffee glutton, the flavor is full, rich and full, but the beginner still hesitates after picking up the black coffee. It is suggested that the brewed coffee can be diluted slightly by adding some boiled water to make it taste like tea. The entrance can still feel the aroma and moist degree. Although it has been diluted, it will not lose the original flavor of the coffee, but it is easier to taste. Experience the softness of acidity and bitterness, more and more find the beauty of black coffee, when you get better, the more you will be able to accept full-bodied black coffee.

4?.? Choosing high-quality coffee beans is the most important consideration. Using different utensils to extract coffee only makes good coffee show different characteristics of taste, such as siphon (Syphon) can make the changes of coffee levels clearer and richer, taste clean and clear, but the operation of extracted coffee is slightly technical. American coffee machine, taste light and smooth, extraction coffee is easy to operate, almost every family has coffee with basic utensils.

Just come into contact with drinking black coffee, many people always find it difficult to understand professionally. In fact, to put it simply is to simplify the process of drinking black coffee. In the process of tasting a cup of black coffee, slow down the speed of drinking, take a small sip, do not eat other food to affect the mouth, simply let the black coffee from hot to cool aroma taste has been stacked in the mouth. Relax your heart to feel the changes in your mouth and taste.

So a cup of black coffee can drink such a meticulous aroma and bitter level changes, so why add things that will cause a burden on the body? Enjoy a healthy cup of black coffee!