The coffee shop practice of mocha coffee which tastes better mocha or latte in Starbucks coffee?

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Mocha Coffee

The amount of material / cup

Espresso 30ml

Steam milk foam

Fresh cream

Chocolate sauce

Apparatus

200cc coffee cup

Step 1

Pour the chocolate sauce 10ml into the cup

Mocha Coffee-step 1

Step 2

Extraction of Single Epresso 30ml

Mocha Coffee-step 2

Step 3

Pour the fresh milk foam into the cup for 8 points.

Mocha Coffee-step 3

Step 4

Squeeze the right amount of whipped cream

Mocha Coffee-step 4

Step 5

Sprinkle with chocolate sauce

With so many kinds of special coffee, are you often confused about how to tell the difference? Latte, cappuccino, mocha, American coffee.

Qianjie Coffee teaches you how to distinguish each kind of Starbucks specialty coffee. So that the next time you order, you won't be confused!

American coffee can be said to be the general name of black coffee. Whether it is a French filter pot or hand-brewed coffee can be generally referred to as American style. In Italy, American coffee is usually a cup of hot water next to Espresso that you can add. The ratio of espresso to water depends on your taste. At about 1:12, American coffee tastes light, does not have the strong taste of espresso, and is more acceptable to non-coffee drinkers.

Campbell blue is a kind of Italian fancy coffee, the shape of black and white can be seen clearly in the transparent glass cup, so it is also called Snow Mountain Coffee. The most important feature of Herbalife blue is to use cold cream with hot espresso Espresso. Generally speaking, there is no need to stir before drinking Herbalife blue, so that the strong and full-bodied Espresso is mixed with sweet cream and tastes smooth and supple. In addition, the hot and cold entrance also has a different flavor.

Latte means milk in Italian. Never call a latte directly in Italy, otherwise the waiter will bring you a cup of hot milk instead of coffee. Thus it can be seen that milk is the protagonist of this cup of coffee, and the standard ratio is about 1max 6 espresso, 4 pm 6 hot milk, and 1 ram 6 bubbles. In addition, cinnamon, vanilla and other different flavors can be added. Due to the high proportion of milk and thick foam, the taste is more sweet, supple and meticulous.

Cappuccino in Italian means foamed coffee, as well as the loose robes and pointed hats of St. Francis (like the brown of cappuccino). The difference between cappuccino and latte is the blending ratio. Espresso Espresso, fresh milk and milk foam are each at 1:1:1. First, pour in espresso, hot milk, and finally spread with a thick layer of milk bubble, then sprinkle with cinnamon powder, cocoa powder or citrus and lemon peel to add flavor.

Mocha coffee is also a kind of Italian fancy coffee. The base is espresso, which is matched with chocolate syrup, fresh milk and milk foam in a ratio of 1 to 0.5. Chocolate can also be added in the form of white chocolate. The most obvious flavor of mocha coffee is the slightly bitter aroma of cocoa. Some fancy mocha coffee can also be decorated with cream, cocoa powder and marshmallow. Used to enhance the characteristics and aroma of coffee.

Caramel macchiato in Italian means brand, like a sweet mark, containing espresso, vanilla and caramel, with three aromas at a time. Generally speaking, it cannot be stirred before drinking, so there will be sweet milk bubbles and thick caramel sauce on the lips, followed by vanilla milk bubbles, followed by rich espresso, but caramel macchiato has a higher proportion of espresso than lattes and cappuccinos.

Irish coffee some people say that Irish coffee is mixed wine, not coffee, in fact, it also makes sense, because Irish coffee itself is to add whisky, in addition to the aroma of coffee and wine. The practice of Irish coffee is usually to pour sugar, then burn the alcohol in whisky to slightly caramel sugar juice, then espresso, and finally add whipped cream, the charming aroma drifts into the nose in the air, collides with each other and harmonizes with each other. It's best for a warm cup in winter.

Viennese coffee, as its name suggests, is the favorite way of drinking coffee among Viennese in Austria. First, sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour in the espresso and decorate the fresh cream, which tastes like a trio, drinking the bitterness and rich aroma of espresso in the fine syrup, and finally the warm and fresh cream taste in the coffee; as for the American Viennese coffee, it also adds chocolate syrup, which is certainly higher in calories!