Coffee review

The latest appearance in the hand punch world-ProperCoffee creative hand punch device hand ice drop dual-purpose equipment

Published: 2025-09-10 Author: World Gafei
Last Updated: 2025/09/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand flushing equipment this is a new product of ProperCoffee company, the founder of the company is Bill Abbe. ProperCoffee's coffee utensils combine art, design and performance, and it considers ProperCoffee takes time... (just right)

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Hand flushing appliance

This is a new product from ProperCoffee, a company founded by Bill Abbe. ProperCoffee combines art, design, and performance into one, and it believes that "Proper Coffee takes time..." (Just the right coffee takes time), so their coffee equipment extraction speed is slow, mainly in test tube shape, mostly made of glass and stainless steel.

Proper Coffee Pour Over – 4 Cup

Proper Coffee Pour Over

Proper Coffee Pour Over – 8 Cup

Add coffee powder

Extraction principle:

The same as hand flushing, but the extraction speed is slower, and enjoy the pleasure of slow drip at any time.

Design:

The tubular design makes the coffee extraction process long and complex. This makes up for the shortcomings of ordinary hand washing appliances that are difficult to evenly wet coffee powder, making coffee extraction uniform and sufficient.

size:

9″ deep x 6″ wide x 24″ tall

Structure:

* Stainless steel frame

*6-inch (about 15cm) extraction tubes

* Brewing head made of aluminium

*3 stainless steel filters of different size (to adjust dripping speed)

* Rubber rings for extraction tubes

The operation is also very simple:

Pour the coffee powder into the glass tube and shake it gently to distribute the coffee powder evenly and evenly in the glass tube.

Add twice as much water as the ground coffee (50 grams if 25 grams of ground coffee is used) and steam for 30-45 seconds.

Continue to inject water, the whole extraction process takes about 2 minutes and a half to 3 minutes. Total water injection is about 350 grams.

And ice drops.

Prices are high too! Expensive ~~!

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