Flavor characteristics of Humbela coffee beans in Ethiopia sun Xidamoguji region, taste and cooking parameters

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Ethiopia Guji G1 Hambella Natural Ethiopia Solar Humbera Valley Gegi G1

Flavor:

Peaches, oranges, blueberries, strawberries,

Rich fruit juice, delicate and rich flavor, high sweetness

Country: Ethiopia

Producing area: Guji, Humbela

Altitude: 1800m-2000m

Treatment: insolation

Grade: G1

Variety: original species

Several important Ethiopian coffee producing areas

Boutique producing areas such as Yegashev and Sidamo, which have attracted considerable attention in recent years.

Guji, also part of Oromia, southwest of Ethiopia

The capital Addis Ababa is to the south and Sidamo to the north. Guji is a relatively new administrative district.

After the millennium, in the Borena region, the highland blocks with higher elevations were separated and built.

It is named by the indigenous people named Oromo, who account for more than 70% of the local population.

Coffee planting is one of the important activities here.

Humbela's producing area is located in Gedeb in Guji block.

And the two towns of Hambela

It is only 75 kilometers from Yegashev.

But it can always produce an excellent regional flavor different from Yegashev.

The block is 1900-2200 meters above sea level, with an annual average of 1200-1500mm sufficient Rain Water.

The average annual temperature is 18 ℃-25 ℃, and the planted red brown clay loam is a soil that can fully retain nutrients.

The overall planting conditions can be said to be quite complete.