Coffee review

Coffee shop design in northern Europe A case study of literary coffee shop decoration effect picture small area coffee shop design

Published: 2024-05-20 Author: World Gafei
Last Updated: 2024/05/20, Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Cafe design there is a saying: Uten Kaffe,stopper Norge, which means that without coffee, the whole of Norway would be out of operation. In Scandinavia, the average person drinks more than 1000 cups of coffee a year, whether it's noodles in the morning.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee shop design

There is a saying that goes like this: "Uten Kaffe,stopper Norge", which means that without coffee, the whole of Norway would be out of operation. In Scandinavia, the average person drinks every year.

More than 1000 cups of coffee, whether it is bread with coffee in the morning, a little relaxation time at work, or a drink before going to bed, coffee has long been deeply rooted in the daily life of northern Europe and has a veritable addiction to coffee. As coffee is not just a whim of freshness to Nordic people, Nordic cafes generally have pragmatic and elegant coffee shop designs. This time, editors select four cafes with a slight personal flavor under simple spatial expressions. Take readers to visit the Nordic Cafe tour.

Denmark-The Coffee Collective

The Coffee Collective, located in Frederiksberg, Copenhagen, Denmark, founded by four baristas, includes Klaus Thomsen, champion of the World WBC Coffee Competition, Peter N. Dupont, who is responsible for purchasing raw beans, Casper E. Rasmussen, the World Cup test champion and designer Linus. Apart from being a coffee mecca full of coffee experts, it is also a coffee company that combines bean roasting, coffee trade and coffee shops. It is the premier coffee shrine in Denmark! White buildings stand on the bustling street, with chrome-green doors to form an elegant and profound street view. When you enter the room, there is no estrangement in the space. The undecorated concrete floor, wooden tables and chairs and dim chandeliers reveal a cozy and comfortable atmosphere. The space is filled with the aroma of shallow roasted coffee and planting embellishment, which completes the afternoon.

The Coffee Collective uses a whole glass wall to separate the seating area from the silver bean roaster, so that customers can have a clear view of the coffee roasting process while enjoying coffee and meals, and get closer to the coffee.

Sweden-SNICKARBACKEN 7

SNICKARBACKEN 7 is in the old town of downtown Stockholm, Sweden. the original building is a 19th-century stable, transformed by Swedish designer Richard Lindvall, using brass, white brick, black wood and concrete to create a modern atmosphere for the space. The big trees hanging at the entrance are interesting, with high ceilings and long corridors to create a medieval retro flavor. Combined with cafes, boutiques, art and antiques exhibition areas, SNICKARBACKEN 7 has become one of the trendy places in Stockholm in recent years and a must for art lovers to visit.

Iceland-Stofan Caf é

Located in Reykjavik, the capital of Iceland, Stofan Cafe is a double-decked building coffee shop, painted gray-turquoise, with bright red doors, as if to welcome you warmly. Stofan means "living room" in Icelandic, like moving "living room style" into a coffee shop, as if at home and comfortable. Everywhere in the space is looking for old furniture, with wooden floors and exposed ceilings, showing nostalgic amorous feelings. With a laptop and a book, you can spend a comfortable afternoon here. At night, Stofan Caf é turns into a bistro, offering a variety of Icelandic and Irish beers and tasting Icelandic local customs.

Norway-Tim Wendelboe

Tim Wendelboe is a boutique cafe in Oslo, Norway, with spliced gray stone walls and simple signs, elegantly decorated, a bar, tables and chairs, various instruments for roasting and cooking coffee, and a roaring bean roaster standing in the house, giving people the illusion of visiting a coffee factory. The design of the cafe is in line with the idea of the shopkeeper, hoping that visitors will focus on the flavor of the coffee.

Operator Tim Wendelboe, the champion of the 2004 World Barista Competition, bears such a reputation, adhering to the spirit of Japanese staff, to "make one thing perfect". The store only serves coffee, not other desserts or staples, and just wants customers to taste the purest coffee flavor.

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