Italian concentrate with a glass of water can become trendy! How to drink espresso most creatively?

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7 new coffee trends, the more exotic the more fashionable!

Stop drinking espresso and cappuccino, smurf latte, espresso tonic near cocktail recipe, are the new trends in coffee. How to drink coffee most fashionable? BAZAAR Cloud: "Weird first."

1. Smurf Coffee

Australia's coffee culture is world-famous, blue seaweed coffee also known as "Smurf coffee" is blowing whirlwind. This mysterious blue coffee was born in Matcha Mylkbar, a cafe in Melbourne. And this colorful vegan latte isn't made with coffee! Smurf coffee combines ginger, lemon, coconut milk, agave and blue seaweed powder, and the cafe claims to be rich in many nutrients. As for the taste? It definitely smells like seaweed.

2. Rainbow latte

This summer-inspired latte is definitely one of the most Instagram-worthy coffee drinks to photograph on your phone! Behind the scenes is Las Vegas Sambalatte Coffee Shop, the most beautiful rainbow in this bustling city.

3. nitro coffee

Have you ever heard of iced coffee? Nitrogen coffee is the latest trend. Adding liquid nitrogen to cold brewed coffee produces many small bubbles that enhance the taste and ends with foam. These fresh-looking cans of nitrogen coffee are said to have been popularized by Stumptown Coffee USA.

4. turmeric lattes

The health trend is getting stronger and stronger, turmeric is also popular, and it is not surprising to see these gold powders added to drinks. Turmeric latte is made with turmeric root and nut milk, a caffeine-free drink found from Sydney to London. It's said to be anti-inflammatory, and Gwyneth Petrol is one of the fans.

5. latte macchiato

Unlike colorful rainbow coffee, Starbucks 'recent beverage trend is: simple for the top. Latte macchiato contains only two ingredients: espresso and hot milk. A combination of latte and macchiato. Oh, and this one's loaded with caffeine.

6.Cascara

Cascara is the outer pericarp of coffee and is usually discarded during processing. But now it is used for brewing, a mixture of tea and coffee, because low coffee is preferred. Cascara is said to have a natural sweetness and can be brewed cold in hot water or made into iced tea.

7. espresso tonic

This unique iced coffee has been popular since this summer. Kevin Bohlin, owner of Saint Frank Coffee in Los Angeles, is one of those connoisseurs who has been experimenting with espresso and tonic. He said: This cup of coffee neutralizes acid, sweet and bitter.